Country Potatoes with Bacon

Ingredients

• Green onions (2, chopped)
• Cheddar cheese (1 cup, shredded)
• Salt and pepper (to taste)
• Garlic (2 cloves, minced)
• Onion (1 medium, chopped)
• Potatoes (4 large, diced)
• Bacon (4 slices)

Instructions

1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the diced potatoes and cook until golden brown and crispy.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is soft.
4. Season the potato mixture with salt and pepper.
5. Crumble the cooked bacon and add it to the skillet. Stir to combine.
6. Top the potato mixture with the shredded cheddar cheese. Cover the skillet and cook until the cheese is melted.
7. Garnish the potatoes with the chopped green onions before serving.