Country Potatoes with Brisket

Ingredients

• Fresh thyme (1 tablespoon, chopped)
• Fresh rosemary (1 tablespoon, chopped)
• Salt and pepper (to taste)
• Worcestershire sauce (1 tablespoon)
• Beef broth (2 cups)
• Olive oil (2 tablespoons)
• Garlic (4 cloves, minced)
• Onion (1 large, chopped)
• Potatoes (6 large, cubed)
• Beef brisket (2 pounds)

Instructions

1. Preheat the oven to 325°F.
2. Season the brisket with salt and pepper.
3. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the brisket and sear on all sides until browned. Remove from the pot and set aside.
4. In the same pot, add the onion and garlic and cook until softened.
5. Add the potatoes, beef broth, Worcestershire sauce, rosemary, and thyme. Stir to combine.
6. Return the brisket to the pot, nestling it among the potatoes.
7. Cover the pot and transfer to the oven. Cook for 3-4 hours, or until the brisket is tender and the potatoes are cooked through.
8. Remove from the oven and let rest for a few minutes before serving.