Country Potatoes with Broccoli and Cheese

Ingredients

• Salt and pepper (to taste)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Cheddar cheese (1 cup, shredded)
• Broccoli (2 cups, chopped)
• Potatoes (4 medium, cubed)

Instructions

1. Preheat the oven to 400°F.
2. Toss the cubed potatoes with olive oil, minced garlic, salt, and pepper.
3. Spread the potatoes on a baking sheet and bake for 20 minutes, or until golden and crispy.
4. While the potatoes are baking, steam the broccoli until tender.
5. Remove the potatoes from the oven and top with the steamed broccoli and shredded cheese.
6. Return the baking sheet to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
7. Serve hot, with additional salt and pepper to taste.