Teresa's Recipes
Country Potatoes with Chili and Cheese
Warm up your soul with this hearty dish of country-style potatoes, generously topped with zesty chili and melted cheddar cheese. Perfect for a chilly evening or whenever you crave comfort food, this recipe combines crispy roasted potatoes with a spicy kick from chili and the gooey goodness of cheese, creating a satisfying meal that's sure to please everyone at the table. Inspired by rustic American fare, this dish reflects the spirit of home-cooked comfort and is often enjoyed in diners across the country.
Ingredients
- 4 cups, cubed (about 4 medium potatoes) Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 cups, heated Chili (canned or homemade)
- 1 1/2 cups, shredded Cheddar cheese
- 1/4 cup, chopped (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 15g
- Sodium: 900mg
- Sugar: 2g
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, salt, and black pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake the potatoes for 20 minutes, or until they are golden brown and crispy, flipping halfway through to ensure even cooking.
- While the potatoes are baking, heat the chili in a saucepan over medium heat until warmed through, stirring occasionally.
- Once the potatoes are finished, remove them from the oven and top them generously with the hot chili.
- Sprinkle the shredded cheddar cheese evenly over the chili and potatoes.
- Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions before serving.
Tips
- For an extra kick, consider adding jalapeños to the chili or sprinkling some crushed red pepper flakes on top before serving.
- Feel free to substitute sweet potatoes for a different flavor profile.
- For a vegetarian option, ensure the chili is meat-free or make your own chili with beans and vegetables.