Country Potatoes with Chili and Cheese

Ingredients

• Green onions (2, chopped)
• Cheddar cheese (1 cup, shredded)
• Chili (2 cups, homemade or store-bought)
• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Potatoes (4 large, cubed)

Instructions

1. Preheat the oven to 400°F.
2. Toss the cubed potatoes with the olive oil, salt, and pepper. Spread them out on a baking sheet.
3. Bake the potatoes for 20 minutes, or until they are golden and crispy.
4. While the potatoes are baking, heat the chili in a saucepan over medium heat.
5. Once the potatoes are done, remove them from the oven and top them with the hot chili.
6. Sprinkle the shredded cheese over the chili and potatoes, then return the baking sheet to the oven.
7. Bake for another 10 minutes, or until the cheese is melted and bubbly.
8. Top with chopped green onions before serving.