Country Potatoes with Chili and Cheese

Ingredients

• Potatoes (4 cups, cubed (about 4 medium potatoes))
• Olive oil (2 tablespoons)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Chili (canned or homemade) (2 cups, heated)
• Cheddar cheese (1 1/2 cups, shredded)
• Green onions (1/4 cup, chopped (for garnish))

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cubed potatoes with olive oil, salt, and black pepper until evenly coated.
3. Spread the seasoned potatoes in a single layer on a baking sheet.
4. Bake the potatoes for 20 minutes, or until they are golden brown and crispy, flipping halfway through to ensure even cooking.
5. While the potatoes are baking, heat the chili in a saucepan over medium heat until warmed through, stirring occasionally.
6. Once the potatoes are finished, remove them from the oven and top them generously with the hot chili.
7. Sprinkle the shredded cheddar cheese evenly over the chili and potatoes.
8. Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with chopped green onions before serving.