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Country Potatoes with Chili and Cheese
Warm up your soul with this hearty dish of country-style potatoes, generously topped with zesty chili and melted cheddar cheese. Perfect for a chilly evening or whenever you crave comfort food, this recipe combines crispy roasted potatoes with a spicy kick from chili and the gooey goodness of cheese, creating a satisfying meal that's sure to please everyone at the table. Inspired by rustic American fare, this dish reflects the spirit of home-cooked comfort and is often enjoyed in diners across the country.
Ingredients
- Potatoes
- 4 cups, cubed (about 4 medium potatoes)
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Chili (canned or homemade)
- 2 cups, heated
- Cheddar cheese
- 1 1/2 cups, shredded
- Green onions
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, salt, and black pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake the potatoes for 20 minutes, or until they are golden brown and crispy, flipping halfway through to ensure even cooking.
- While the potatoes are baking, heat the chili in a saucepan over medium heat until warmed through, stirring occasionally.
- Once the potatoes are finished, remove them from the oven and top them generously with the hot chili.
- Sprinkle the shredded cheddar cheese evenly over the chili and potatoes.
- Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions before serving.
Tips
- For an extra kick, consider adding jalapeños to the chili or sprinkling some crushed red pepper flakes on top before serving.
- Feel free to substitute sweet potatoes for a different flavor profile.
- For a vegetarian option, ensure the chili is meat-free or make your own chili with beans and vegetables.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 30 minutes Calories: 450 Fat: 20g Carbs: 50g Protein: 15g Sodium: 900mg Sugar: 2g
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