Country Potatoes with Eggs and Avocado

Ingredients

• Potatoes (4 medium, diced into bite-sized pieces)
• Olive oil (3 tablespoons)
• Onion (1 medium, diced)
• Bell pepper (1 medium, diced (any color))
• Garlic (3 cloves, minced)
• Salt (1 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, or to taste)
• Eggs (4 large)
• Avocado (1 ripe, sliced)
• Fresh herbs (optional) (for garnish (such as cilantro or parsley))

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, toss the diced potatoes with olive oil, diced onion, bell pepper, minced garlic, salt, and pepper until evenly coated.
3. Spread the potato mixture out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown, stirring halfway through for even cooking.
4. While the potatoes are roasting, heat a non-stick skillet over medium heat and fry the eggs to your liking (sunny-side up, over-easy, or scrambled). Season with a pinch of salt and pepper.
5. Once the potatoes are done, remove them from the oven and let them cool for a minute.
6. To serve, plate the roasted potatoes and top each serving with a fried egg and slices of creamy avocado. Garnish with fresh herbs if desired.