Country Potatoes with Eggs and Avocado

Name: Country Potatoes with Eggs and Avocado
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Avocado', 'amount': '1, sliced'}; {'ingredient': 'Eggs', 'amount': '4'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Bell pepper', 'amount': '1, chopped'}; {'ingredient': 'Onion', 'amount': '1 medium, chopped'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Potatoes', 'amount': '4 medium, cubed'}

A hearty and delicious breakfast dish packed with crispy potatoes, creamy avocado, and perfectly cooked eggs.

Ingredients

Avocado (1, sliced)
Eggs (4)
Salt and pepper (to taste)
Garlic (2 cloves, minced)
Bell pepper (1, chopped)
Onion (1 medium, chopped)
Olive oil (2 tablespoons)
Potatoes (4 medium, cubed)

Instructions

Preheat the oven to 400°F.
Toss the potatoes with the olive oil, onion, bell pepper, garlic, salt, and pepper. Spread out on a baking sheet.
Roast the potatoes for 20 minutes, or until crispy and golden.
While the potatoes are roasting, fry the eggs to your liking.
Serve the roasted potatoes topped with the fried eggs and sliced avocado.

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 350 • Fat: 20g • Carbs: 30g • Protein: 15g • Sodium: 500mg • Sugar: 3g

Country Potatoes with Eggs and Avocado

Ingredients

Instructions

Dietary Information

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