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Country Potatoes with Eggs and Avocado
Wake up to a delightful breakfast that brings together the heartiness of roasted potatoes, the creaminess of ripe avocado, and the satisfying richness of perfectly cooked eggs. This Country Potatoes with Eggs and Avocado dish is not just a meal; it's a celebration of flavors that will invigorate your morning. Originating from rustic kitchens, this comfort food highlights the beauty of simple, fresh ingredients and is perfect for a leisurely weekend brunch or a quick weekday fuel-up.
Ingredients
- Potatoes
- 4 medium, diced into bite-sized pieces
- Olive oil
- 3 tablespoons
- Onion
- 1 medium, diced
- Bell pepper
- 1 medium, diced (any color)
- Garlic
- 3 cloves, minced
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Eggs
- 4 large
- Avocado
- 1 ripe, sliced
- Fresh herbs (optional)
- for garnish (such as cilantro or parsley)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the diced potatoes with olive oil, diced onion, bell pepper, minced garlic, salt, and pepper until evenly coated.
- Spread the potato mixture out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown, stirring halfway through for even cooking.
- While the potatoes are roasting, heat a non-stick skillet over medium heat and fry the eggs to your liking (sunny-side up, over-easy, or scrambled). Season with a pinch of salt and pepper.
- Once the potatoes are done, remove them from the oven and let them cool for a minute.
- To serve, plate the roasted potatoes and top each serving with a fried egg and slices of creamy avocado. Garnish with fresh herbs if desired.
Tips
- For an extra kick, add some diced jalapeños or a sprinkle of paprika to the potato mixture before roasting.
- Try different types of potatoes like sweet potatoes for a twist on flavor and nutrition.
- If you prefer a lighter version, you can substitute the olive oil with cooking spray.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 25 minutes Calories: 350 Fat: 22g Carbs: 30g Protein: 10g Sodium: 500mg Sugar: 2g
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