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Herb-Infused Country Potatoes with Creamy Goat Cheese
Indulge in the warm, rustic flavors of Herb-Infused Country Potatoes, where crispy, golden potatoes are generously seasoned with a harmonious blend of fresh herbs. Topped with luscious crumbles of creamy goat cheese, this dish transcends the ordinary, celebrating hearty, wholesome ingredients that will enchant your taste buds. Perfect for breakfast, brunch, or as a delightful companion to your favorite main dishes, these potatoes bring a taste of the countryside to your table. Historically, this dish pays homage to traditional farm-to-table cooking, where fresh herbs and local produce are cherished, reminding us of simpler times spent in the heart of nature.
Ingredients
- Potatoes
- 2 pounds, cubed (yukon gold or red potatoes work best)
- Olive oil
- 3 tablespoons
- Fresh thyme
- 2 teaspoons, chopped
- Fresh rosemary
- 2 teaspoons, chopped
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Goat cheese
- 4 ounces, crumbled
- Fresh parsley
- 2 tablespoons, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C) to create the perfect environment for crispy potatoes.
- In a large mixing bowl, toss the cubed potatoes with olive oil, chopped rosemary, thyme, salt, and black pepper until well-coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Once the potatoes are done, remove them from the oven and sprinkle the crumbled goat cheese evenly over the top.
- Return the baking sheet to the oven for an additional 5 minutes, just until the cheese softens and begins to melt.
- Remove from the oven and garnish with freshly chopped parsley if desired. Serve hot and enjoy!
Tips
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Feel free to experiment with other fresh herbs such as basil or sage for a different flavor profile.
- Pair these potatoes with a homemade garlic aioli or herbed yogurt sauce for an extra layer of flavor.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 35 minutes Calories: 250 Fat: 10g Carbs: 36g Protein: 6g Sodium: 350mg Sugar: 1g
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