Country Potatoes with Fresh Herbs and Goat Cheese

Country Potatoes with Fresh Herbs and Goat Cheese

This hearty dish features crispy country potatoes seasoned with fresh herbs and topped with creamy goat cheese. It's a perfect side dish or breakfast option.

Ingredients

  • Goat cheese (1/2 cup, crumbled)
  • Salt and pepper (to taste)
  • Fresh thyme (1 tablespoon, chopped)
  • Fresh rosemary (1 tablespoon, chopped)
  • Olive oil (2 tablespoons)
  • Potatoes (4 medium, cubed)

Instructions

  1. Preheat the oven to 400°F.
  2. Toss the cubed potatoes with the olive oil, rosemary, thyme, salt, and pepper.
  3. Spread the potatoes out on a baking sheet in a single layer.
  4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
  5. Remove the potatoes from the oven and sprinkle with the crumbled goat cheese.
  6. Return the potatoes to the oven for a few minutes, just until the cheese is slightly melted.
  7. Serve the potatoes hot, garnished with additional fresh herbs if desired.

Dietary Information

Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 8g • Sodium: 200mg • Sugar: 2g