Teresa's Recipes
Sautéed Country Potatoes with Onions and Peppers
Transport yourself to a rustic farmhouse kitchen with this vibrant and hearty dish of sautéed country-style potatoes. The crispy golden potatoes, sweet bell peppers, and tender onions create a delightful medley that warms the soul. Seasoned to perfection with paprika and fresh herbs, this dish is not just a side; it's a celebration of comfort food that pairs beautifully with breakfast or any meal. Embrace the wholesome goodness of this classic dish that has graced tables for generations!
Ingredients
- 3 tablespoons Olive oil
- 4 cups, diced (about 4 medium potatoes) Potatoes
- 1 medium, diced Onion
- 2 medium (any color), diced Bell peppers
- 1 teaspoon Paprika
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 2 tablespoons, chopped (for garnish) Fresh herbs (such as parsley or chives)
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Protein: 4g
- Sodium: 350mg
- Sugar: 2g
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the diced potatoes to the skillet, spreading them out evenly. Cook for about 10 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
- Introduce the chopped onions and bell peppers to the skillet. Sauté for another 5 minutes, or until the onions become translucent and the peppers soften.
- Season the mixture with salt, black pepper, and paprika, stirring well to ensure everything is evenly coated.
- Cover the skillet with a lid and reduce the heat to low. Let the potatoes cook for an additional 10 minutes, allowing them to become tender and fully flavored.
- Remove the lid, stir, and taste for seasoning. Adjust if necessary, adding more salt or pepper to your liking.
- Serve the sautéed country potatoes hot, garnished with fresh herbs for an added touch of color and flavor.
Tips
- For an extra kick, consider adding a pinch of cayenne pepper or red pepper flakes.
- Feel free to experiment with different types of potatoes; Yukon Golds or reds work wonderfully.
- This dish pairs beautifully with eggs, bacon, or as a side to grilled meats.