Sautéed Country Potatoes with Onions and Peppers

Ingredients

Olive oil

3 tablespoons

Potatoes

4 cups, diced (about 4 medium potatoes)

Onion

1 medium, diced

Bell peppers

2 medium (any color), diced

Paprika

1 teaspoon

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Fresh herbs (such as parsley or chives)

2 tablespoons, chopped (for garnish)

Instructions

1. In a large skillet, heat the olive oil over medium heat until shimmering.
2. Add the diced potatoes to the skillet, spreading them out evenly. Cook for about 10 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
3. Introduce the chopped onions and bell peppers to the skillet. Sauté for another 5 minutes, or until the onions become translucent and the peppers soften.
4. Season the mixture with salt, black pepper, and paprika, stirring well to ensure everything is evenly coated.
5. Cover the skillet with a lid and reduce the heat to low. Let the potatoes cook for an additional 10 minutes, allowing them to become tender and fully flavored.
6. Remove the lid, stir, and taste for seasoning. Adjust if necessary, adding more salt or pepper to your liking.
7. Serve the sautéed country potatoes hot, garnished with fresh herbs for an added touch of color and flavor.