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Spicy Country Potatoes with Pickled Jalapenos
Indulge in a delightful side dish that combines the heartiness of crispy country potatoes with the zesty kick of pickled jalapenos. This recipe celebrates the rustic charm of home-cooked meals, where every bite delivers comfort and a burst of flavor. Perfect for breakfast alongside eggs or as a spicy accompaniment to grilled meats, these potatoes are sure to become a favorite at your table. A true testament to the versatility of potatoes, this dish has roots in both American and Mexican cuisine, showcasing how simple ingredients can come together to create something extraordinary.
Servings: 4
Ingredients
- Potatoes
- 2 pounds, cubed (yukon gold or russet)
- Olive oil
- 3 tablespoons
- Garlic
- 4 cloves, minced
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Pickled jalapenos
- 1/2 cup, sliced
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed potatoes with olive oil, minced garlic, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer, ensuring they have enough space for even cooking.
- Bake the potatoes in the preheated oven for 20 minutes, or until they are golden brown and crispy around the edges.
- Remove the potatoes from the oven and gently toss them with the sliced pickled jalapenos to evenly distribute the tangy flavor.
- Return the baking sheet to the oven and bake for an additional 10 minutes to allow the flavors to meld.
- Once cooked, remove from the oven and sprinkle with freshly chopped parsley before serving.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 220 • Fat: 10g • Carbs: 32g • Protein: 4g • Sodium: 500mg • Sugar: 1g
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