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Teresa's Recipes • Herb-Roasted Country Potatoes with Garlic

Herb-Roasted Country Potatoes with Garlic - Indulge in the rustic charm of these herb-roasted country potatoes, elevated with aromatic roasted garlic and a medley of fresh herbs. This dish not o

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Herb-Roasted Country Potatoes with Garlic

Indulge in the rustic charm of these herb-roasted country potatoes, elevated with aromatic roasted garlic and a medley of fresh herbs. This dish not only complements a variety of main courses but also serves as a hearty snack on its own. Roasting enhances the natural sweetness of the potatoes, while the garlic infuses each bite with its rich, savory flavor. Perfect for family gatherings or cozy dinners, these potatoes are a timeless classic that harks back to the hearty fare enjoyed in countryside homes across Europe.

Serves 4

Ingredients

Potatoes
2 pounds, diced into 1-inch cubes
Olive oil
3 tablespoons
Garlic
6 cloves, minced
Fresh thyme
2 teaspoons, chopped
Fresh rosemary
2 teaspoons, chopped
Salt
1 teaspoon, or to taste
Black pepper
1/2 teaspoon, or to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the diced potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss until the potatoes are thoroughly coated with the oil and seasonings.
  3. Spread the potatoes out in a single layer on a large baking sheet, ensuring they have enough space to roast evenly.
  4. Roast in the preheated oven for 30-35 minutes, turning the potatoes halfway through to achieve an even golden brown and crispy exterior.
  5. Once they are golden and crispy, remove from the oven and let cool for a few minutes before serving. Optionally, garnish with additional fresh herbs for a burst of color and flavor.

Tips

  • 💡 For an extra kick, add a pinch of red pepper flakes to the seasoning mix.
  • 💡 Try using different types of potatoes, such as Yukon Gold or baby potatoes, for varying textures.
  • 💡 Pair these potatoes with a tangy yogurt sauce or a garlic aioli for added flavor.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 35 minutes Calories: 220 Fat: 10g Carbs: 30g Protein: 4g Sodium: 300mg Sugar: 1g

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