Country Potatoes with Spinach and Feta

Ingredients

• Salt and pepper (to taste)
• Feta cheese (1/2 cup, crumbled)
• Spinach (2 cups, fresh)
• Garlic (2 cloves, minced)
• Onion (1 medium, chopped)
• Olive oil (2 tablespoons)
• Potatoes (4 medium, cubed)

Instructions

1. Preheat the oven to 400°F.
2. Toss the cubed potatoes in olive oil, salt, and pepper, then spread them out on a baking sheet.
3. Bake the potatoes for 20-25 minutes, or until they are golden and crispy.
4. While the potatoes are baking, heat the remaining olive oil in a large skillet over medium heat.
5. Add the onion and garlic to the skillet and sauté until the onion is translucent.
6. Add the spinach to the skillet and cook until it is wilted.
7. Once the potatoes are done, add them to the skillet and stir to combine.
8. Sprinkle the feta cheese over the top of the potato and spinach mixture.
9. Serve the country potatoes with spinach and feta immediately, while still warm.