Country Potatoes with Zucchini and Corn

Name: Country Potatoes with Zucchini and Corn
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh parsley', 'amount': '1 tablespoon, chopped'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Corn', 'amount': '1 cup, kernels'}; {'ingredient': 'Zucchini', 'amount': '2 medium, sliced'}; {'ingredient': 'Potatoes', 'amount': '4 medium, cubed'}

A hearty and healthy dish featuring roasted potatoes, fresh zucchini, and sweet corn. Perfect as a side dish or a main course.

Ingredients

Fresh parsley (1 tablespoon, chopped)
Paprika (1 teaspoon)
Salt and pepper (to taste)
Garlic (2 cloves, minced)
Olive oil (2 tablespoons)
Corn (1 cup, kernels)
Zucchini (2 medium, sliced)
Potatoes (4 medium, cubed)

Instructions

Preheat the oven to 400°F.
Toss the potatoes, zucchini, and corn with olive oil, garlic, salt, pepper, and paprika.
Spread the vegetables on a baking sheet in a single layer.
Roast for 20-25 minutes, or until the potatoes are golden brown and crispy.
Sprinkle with fresh parsley before serving.

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 7g • Sodium: 500mg • Sugar: 6g

Country Potatoes with Zucchini and Corn

Ingredients

Instructions

Dietary Information

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