Want more deliciousness? Follow me on X @TeresasRecipes
Cozido à Portuguesa
Cozido à Portuguesa is a beloved traditional Portuguese dish that embodies the heart and soul of Portugal's rustic cuisine. This hearty stew brings together an array of meats, sausages, and seasonal vegetables, all slow-cooked in a savory broth that captures the essence of home-cooked comfort food. Originating from the countryside, this dish is often enjoyed during family gatherings and festive occasions, making it a wonderful centerpiece for any meal. Pair it with crusty bread and a glass of robust red wine for a truly authentic experience.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Bay leaves
- 2
- Garlic
- 4 cloves, minced
- Onion
- 1 large, quartered
- Turnip
- 1, cut into chunks
- Cabbage
- 1 small head, cut into wedges
- Potatoes
- 4 medium, peeled and quartered
- Carrots
- 3, sliced
- Blood sausage
- 1, sliced
- Chouriço sausage
- 1, sliced
- Chicken thighs
- 4, skinless and boneless
- Pork ribs
- 1 pound
- Beef brisket
- 1 pound
- Water
- enough to cover the meats
Instructions
- In a large pot, combine the beef brisket, pork ribs, and chicken thighs. Cover with enough water to fully submerge the meats.
- Bring the water to a boil over high heat, skimming off any impurities that rise to the surface.
- Once boiling, reduce the heat to low and allow the mixture to simmer gently for 1 hour.
- Next, add the chouriço sausage, blood sausage, carrots, potatoes, cabbage, turnip, onion, garlic, bay leaves, salt, and pepper to the pot.
- Continue to simmer for an additional 2 hours, or until the meats are tender and the vegetables are cooked through. Stir occasionally and taste for seasoning.
- Once cooked, carefully remove the meats and vegetables from the pot with a slotted spoon and arrange them on a large serving platter.
- Slice the meats and serve with the cooked vegetables, drizzling some of the flavorful broth over the top.
- Enjoy your Cozido à Portuguesa with crusty bread and a glass of red wine for a true taste of Portugal!
Tips
- For a richer flavor, consider adding some smoked paprika to the broth.
- You can substitute the meats based on your preference; this dish is versatile and can be made with different cuts of pork or beef.
- Cozido à Portuguesa is even better the next day, as the flavors continue to meld.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 3 hours Calories: 550 Fat: 30g Carbs: 40g Protein: 35g Sodium: 800mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...