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Creamy Crab and Artichoke Dip
Dive into this luscious and creamy crab and artichoke dip that bursts with flavor in every bite! Perfectly blended with rich cream cheese, tangy sour cream, and savory crab meat, this dip is a crowd-pleaser at any gathering. Originating from the culinary traditions of coastal regions where fresh seafood is abundant, this dish captures the essence of indulgent comfort food. Serve it with crunchy crackers, crispy bread, or fresh vegetable sticks for an unforgettable appetizer experience!
Ingredients
- Cream cheese
- 8 oz, softened
- Mayonnaise
- 1/2 cup
- Sour cream
- 1/2 cup
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Artichoke hearts
- 1 (14 oz) can, drained and chopped
- Crab meat
- 1 cup, lump or claw meat
- Parmesan cheese
- 1/2 cup, grated
- Green onions
- 1/4 cup, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper. Use a hand mixer or spatula to blend until smooth and creamy.
- Gently fold in the crab meat, chopped artichoke hearts, grated Parmesan cheese, and sliced green onions, ensuring everything is evenly distributed.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve hot with an assortment of crackers, toasted bread, or fresh vegetable sticks for dipping.
Tips
- For a spicier kick, add a few dashes of hot sauce or a pinch of red pepper flakes to the mixture before baking.
- Feel free to experiment with different types of cheese, such as mozzarella or cheddar, for a unique twist.
- If you prefer a smoother texture, blend the dip in a food processor before baking.
Dietary Information
Servings: 8 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 25 minutes Calories: 320 Fat: 25g Carbs: 10g Protein: 15g Sodium: 600mg Sugar: 2g
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