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Crab and Avocado Omelette
Indulge in the luxurious flavors of this Crab and Avocado Omelette, where sweet, succulent crab meat melds beautifully with the creamy richness of ripe avocado. Topped with melted cheddar and fresh green onions, this omelette is not only a breakfast delight but also a gourmet dish that can be enjoyed any time of day. Originating from coastal regions where crab is abundant, this dish showcases the bounty of the sea and the simplicity of fresh ingredients. It's a perfect way to impress your guests or treat yourself to a special meal!
Servings: 2
Ingredients
- Eggs
- 4 large
- Butter
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Green onions
- 2, finely chopped
- Cheddar cheese
- 1/2 cup, shredded
- Avocado
- 1, sliced
- Crab meat
- 1 cup, fresh or canned
Instructions
- In a mixing bowl, beat the eggs until well combined, then season with salt and black pepper to taste.
- Heat butter in a non-stick skillet over medium heat until melted and bubbling.
- Pour the beaten eggs into the skillet, tilting to spread evenly. Cook for 2-3 minutes until the edges start to set and the center is still slightly runny.
- Carefully sprinkle the crab meat, avocado slices, shredded cheddar cheese, and chopped green onions over one half of the omelette.
- Gently fold the other half of the omelette over the filling. Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate, garnish with additional green onions if desired, and serve hot.
Dietary Information
Servings: 2 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 330 • Fat: 23g • Carbs: 6g • Protein: 24g • Sodium: 450mg • Sugar: 1g
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