Crab and Avocado Toast

Crab and Avocado Toast

Indulge in the elegance of this Crab and Avocado Toast, a delightful dish that marries the rich creaminess of ripe avocados with the sweet, delicate flavors of fresh crab meat. Topped with zesty lemon juice and a sprinkle of fresh cilantro, this toast is not only vibrant in color but also in taste, making it a perfect appetizer or light meal. Originally popularized in coastal regions, this dish has become a staple in brunch menus, celebrating the fresh bounty of the ocean.

Servings: 4

Ingredients

  • Butter (2 tablespoons, softened)
  • Bread slices (4 slices (sourdough or whole grain recommended))
  • Black pepper (to taste)
  • Salt (to taste)
  • Fresh cilantro (2 tablespoons, chopped)
  • Red onion (1/4 cup, finely chopped)
  • Lemon juice (1 tablespoon (freshly squeezed))
  • Avocado (1 large, ripe)
  • Crab meat (8 ounces, cooked and shredded)

Instructions

  1. In a mixing bowl, gently combine the crab meat, diced avocado, lemon juice, chopped red onion, cilantro, salt, and black pepper. Be careful not to mash the avocado too much; you want to keep some texture.
  2. Toast the bread slices in a toaster or on a grill until they are golden brown and crispy.
  3. Spread an even layer of softened butter on one side of each toasted slice to add richness.
  4. Generously divide the crab and avocado mixture over the buttered side of each toast.
  5. Serve immediately, garnished with additional cilantro if desired, and enjoy the delightful flavors!

Dietary Information

Servings: 4 • Dish Type: Appetizer/Light Meal • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 290 • Fat: 20g • Carbs: 24g • Protein: 10g • Sodium: 300mg • Sugar: 1g