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Crab and Avocado Toast
Indulge in the elegance of this Crab and Avocado Toast, a delightful dish that marries the rich creaminess of ripe avocados with the sweet, delicate flavors of fresh crab meat. Topped with zesty lemon juice and a sprinkle of fresh cilantro, this toast is not only vibrant in color but also in taste, making it a perfect appetizer or light meal. Originally popularized in coastal regions, this dish has become a staple in brunch menus, celebrating the fresh bounty of the ocean.
Servings: 4
Ingredients
- Butter
- 2 tablespoons, softened
- Bread slices
- 4 slices (sourdough or whole grain recommended)
- Black pepper
- to taste
- Salt
- to taste
- Fresh cilantro
- 2 tablespoons, chopped
- Red onion
- 1/4 cup, finely chopped
- Lemon juice
- 1 tablespoon (freshly squeezed)
- Avocado
- 1 large, ripe
- Crab meat
- 8 ounces, cooked and shredded
Instructions
- In a mixing bowl, gently combine the crab meat, diced avocado, lemon juice, chopped red onion, cilantro, salt, and black pepper. Be careful not to mash the avocado too much; you want to keep some texture.
- Toast the bread slices in a toaster or on a grill until they are golden brown and crispy.
- Spread an even layer of softened butter on one side of each toasted slice to add richness.
- Generously divide the crab and avocado mixture over the buttered side of each toast.
- Serve immediately, garnished with additional cilantro if desired, and enjoy the delightful flavors!
Dietary Information
Servings: 4 • Dish Type: Appetizer/Light Meal • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 290 • Fat: 20g • Carbs: 24g • Protein: 10g • Sodium: 300mg • Sugar: 1g
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