Crab and Cheddar Omelette

Ingredients

• Fresh chives (1 tablespoon, chopped)
• Black pepper (to taste)
• Salt (to taste)
• Butter (1 tablespoon)
• Milk (2 tablespoons)
• Eggs (4)
• Cheddar cheese (1/2 cup, shredded)
• Crab meat (1 cup, cooked)

Instructions

1. In a bowl, beat the eggs with the milk. Season with salt and black pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and let it cook for a minute until the edges start to set.
4. Sprinkle the crab meat, cheddar cheese, and fresh chives evenly over one half of the omelette.
5. Using a spatula, carefully fold the other half of the omelette over the filling.
6. Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
7. Slide the omelette onto a plate and serve hot.