Gourmet Crab and Lobster Roll

Ingredients

Crab meat

1 cup, cooked and shredded

Lobster meat

1 cup, cooked and chopped

Mayonnaise

1/2 cup

Dijon mustard

1 tablespoon

Lemon juice

2 tablespoons, freshly squeezed

Chives

2 tablespoons, finely chopped

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Lettuce leaves

4 large leaves, washed and dried

Tomato

1, sliced

Hot dog buns

4, preferably split-top

Butter

2 tablespoons

Instructions

1. In a large mixing bowl, gently combine the crab meat, lobster meat, mayonnaise, Dijon mustard, lemon juice, chives, salt, and pepper. Mix carefully to keep the seafood intact and flavorful.
2. Heat a skillet over medium heat and add the butter. Once melted, place the hot dog buns in the skillet, cut side down, and toast until golden brown, about 2-3 minutes.
3. To prevent the buns from getting soggy, place a lettuce leaf inside each toasted bun as a barrier.
4. Generously spoon the crab and lobster mixture into each toasted bun, ensuring an even distribution.
5. Top each roll with a few slices of fresh tomato for added flavor and freshness.
6. Serve immediately and enjoy the delightful combination of flavors and textures that make this gourmet seafood roll truly special!