Crab and Mango Salad

Ingredients

Crab meat

2 cups, fresh or canned and drained

Mango

1 large, ripe, diced

Red bell pepper

1 medium, diced

Cucumber

1 medium, diced

Red onion

1 small, finely chopped

Fresh cilantro

1/2 cup, chopped

Lime juice

3 tablespoons, freshly squeezed

Olive oil

2 tablespoons

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, freshly ground

Instructions

1. In a large bowl, combine the fresh crab meat, diced mango, diced red bell pepper, diced cucumber, finely chopped red onion, and chopped cilantro. Gently toss to mix the ingredients.
2. In a separate small bowl, make the dressing by whisking together the freshly squeezed lime juice, olive oil, salt, and freshly ground black pepper until well combined.
3. Drizzle the dressing over the crab and mango mixture. Toss gently to combine, ensuring all ingredients are evenly coated.
4. Cover the salad and refrigerate for at least 30 minutes to chill and allow the flavors to meld together.
5. Serve the salad chilled. Enjoy it as a standalone light meal, or pair it with grilled chicken or fish for a more substantial dish.