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Crab Bisque
Experience the luxurious flavors of the sea with this indulgent crab bisque, a classic French delicacy that warms the soul. Rich and creamy, this bisque highlights the sweet and delicate notes of fresh crab meat, enveloped in a velvety texture that tantalizes the palate. Originating from the coastal regions of France, bisque is traditionally crafted from crustaceans, making it a beloved dish for special occasions or cozy nights in. Served with crusty bread, this bisque transforms any meal into a gourmet experience, inviting you to savor every spoonful.
Ingredients
- Unsalted Butter
- 4 tablespoons
- Onion
- 1 medium, finely chopped
- Celery
- 1 stalk, finely chopped
- Carrot
- 1 medium, finely chopped
- Garlic
- 3 cloves, minced
- All-purpose Flour
- 1/4 cup
- Chicken Broth
- 4 cups
- Heavy Cream
- 1 cup
- Fresh Crab Meat
- 1 pound, cooked and picked
- Sherry
- 1/4 cup
- Paprika
- 1 teaspoon
- Salt
- 1 teaspoon
- Black Pepper
- 1/2 teaspoon
- Fresh Parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- In a large pot, melt the unsalted butter over medium heat.
- Add the finely chopped onion, celery, carrot, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5 minutes.
- Sprinkle the all-purpose flour over the sautéed vegetables and stir well to coat. Cook for an additional minute to eliminate the raw flour taste.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer for 15 minutes, allowing the flavors to meld beautifully.
- Using an immersion blender or a regular blender, carefully puree the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches to avoid splattering.
- Return the pureed soup to the pot over low heat. Stir in the heavy cream, fresh crab meat, sherry, paprika, salt, and black pepper. Simmer for another 10 minutes until heated through, stirring occasionally.
- Serve hot, garnished with freshly chopped parsley for a pop of color and flavor.
Tips
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Substitute the crab meat with lobster or shrimp for a different seafood twist.
- Pair this bisque with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to enhance the flavors.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 20 minutes Cook Time: 30 minutes Calories: 450 Fat: 30g Carbs: 15g Protein: 25g Sodium: 800mg Sugar: 3g
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