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Delicious Crab Cakes

Name: Delicious Crab Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh crab meat', 'amount': '1 pound, picked over for shells'}; {'ingredient': 'Mayonnaise', 'amount': '1/4 cup'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Worcestershire sauce', 'amount': '1 teaspoon'}; {'ingredient': 'Old Bay seasoning', 'amount': '1 tablespoon'}; {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, finely chopped'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Breadcrumbs', 'amount': '1 cup, plus more for coating'}; {'ingredient': 'Vegetable oil', 'amount': 'for frying'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}

Indulge in these mouthwatering crab cakes that capture the essence of the sea with every bite. Made with tender, flaky crab meat and a blend of zesty spices, these cakes are golden-brown and crispy on the outside, while remaining moist and flavorful on the inside. Perfect as an appetizer or a main dish, serve them with a squeeze of fresh lemon for a burst of brightness. This dish has roots in Maryland's culinary scene, where crab cakes are a beloved staple, embodying the rich maritime heritage of the region.

Servings: 4

Ingredients

Fresh crab meat (1 pound, picked over for shells)
Mayonnaise (1/4 cup)
Dijon mustard (1 tablespoon)
Worcestershire sauce (1 teaspoon)
Old Bay seasoning (1 tablespoon)
Fresh parsley (2 tablespoons, finely chopped)
Egg (1, beaten)
Breadcrumbs (1 cup, plus more for coating)
Vegetable oil (for frying)
Lemon wedges (for serving)

Instructions

In a large mixing bowl, gently combine the fresh crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, and beaten egg. Mix until just combined to preserve the crab's delicate texture.
Gradually fold in the breadcrumbs until the mixture holds together. If too wet, add additional breadcrumbs as needed.
Shape the mixture into patties, about 1/2 inch thick, and place them on a plate. Coat each patty lightly with additional breadcrumbs for extra crispiness.
Heat a generous amount of vegetable oil in a skillet over medium heat. Once hot, carefully add the crab cakes in batches, making sure not to overcrowd the pan.
Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and crispy. Reduce the heat if they brown too quickly.
Remove the crab cakes from the skillet and drain on paper towels to absorb excess oil.
Serve the crab cakes hot with lemon wedges on the side for squeezing over the top.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 20g • Carbs: 25g • Protein: 20g • Sodium: 600mg • Sugar: 1g

Delicious Crab Cakes

Servings: 4

Ingredients

Instructions

Dietary Information

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