Crab Cakes

Name: Crab Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lemon wedges', 'amount': 'For serving'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Breadcrumbs', 'amount': '1/2 cup'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Parsley', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Old bay seasoning', 'amount': '1 teaspoon'}; {'ingredient': 'Worcestershire sauce', 'amount': '1 teaspoon'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Mayonnaise', 'amount': '1/4 cup'}; {'ingredient': 'Crab meat', 'amount': '1 pound, lump or jumbo lump'}

These delicious crab cakes are made with fresh crab meat, breadcrumbs, and flavorful spices.

Ingredients

Lemon wedges (for serving)
Vegetable oil (2 tablespoons)
Breadcrumbs (1/2 cup)
Egg (1, beaten)
Parsley (2 tablespoons, chopped)
Old bay seasoning (1 teaspoon)
Worcestershire sauce (1 teaspoon)
Dijon mustard (1 tablespoon)
Mayonnaise (1/4 cup)
Crab meat (1 pound, lump or jumbo lump)

Instructions

In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, beaten egg, and breadcrumbs. Mix well.
Form the mixture into patties, about 1/2 inch thick.
Heat the vegetable oil in a skillet over medium heat.
Cook the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
Serve the crab cakes hot with lemon wedges on the side.

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 12g • Carbs: 15g • Protein: 20g • Sodium: 500mg • Sugar: 2g

Crab Cakes

Ingredients

Instructions

Dietary Information

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