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Crab Louie with Homemade Louie Dressing
Crab Louie, also known as Crab Louis, is a delightful salad that originated on the sunny West Coast of the United States in the early 20th century. This vibrant dish combines tender crab meat with crisp vegetables and a tangy, creamy homemade Louie dressing that offers a zesty kick to each bite. Perfect for a light lunch or a refreshing dinner, this salad brings the flavors of the ocean right to your table and is sure to impress your guests with its presentation and taste.
Ingredients
- Iceberg lettuce
- 1 head, chopped
- Crab meat
- 1 pound, cooked and shredded
- Tomatoes
- 2 large, diced
- Hard-boiled eggs
- 2, peeled and quartered
- Asparagus
- 1 bunch, trimmed and blanched
- Lemon wedges
- for serving
- Mayonnaise
- 1/2 cup
- Chili sauce
- 2 tablespoons
- Worcestershire sauce
- 1 teaspoon
- Lemon juice
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Start by preparing the Louie dressing: In a medium bowl, combine the mayonnaise, chili sauce, Worcestershire sauce, lemon juice, salt, and pepper. Stir until the mixture is smooth and well-blended. Set aside.
- Next, prepare the vegetables: Blanch the asparagus in boiling water for about 2-3 minutes until tender-crisp, then transfer to an ice bath to stop the cooking process. Drain and set aside.
- On a large platter or individual serving plates, arrange a bed of chopped iceberg lettuce.
- On top of the lettuce, layer the shredded crab meat, diced tomatoes, quartered hard-boiled eggs, and blanched asparagus.
- Generously drizzle the homemade Louie dressing over the salad, adjusting to your taste preference.
- Serve the Crab Louie salad with lemon wedges on the side for an extra burst of freshness.
Tips
- For an added flavor boost, try adding sliced avocado or fresh herbs like dill or chives to the salad.
- If you prefer a spicier dressing, increase the amount of chili sauce or add a dash of hot sauce.
- This salad pairs beautifully with crusty bread or a side of creamy coleslaw.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 5 minutes Calories: 450 Fat: 30g Carbs: 15g Protein: 35g Sodium: 800mg Sugar: 3g
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