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Crabmeat Ravigote
Crabmeat Ravigote is a timeless French delicacy that features succulent fresh crabmeat tossed in a tangy and vibrant vinaigrette. This light, refreshing, and slightly tangy appetizer is a perfect way to start your gourmet dining experience. Originating from the French culinary tradition, this dish is an embodiment of sophistication and flavors that are sure to delight your taste buds.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Green onions
- 2, finely chopped
- Fresh parsley
- 1/4 cup, finely chopped
- Lemon juice
- 3 tablespoons
- Olive oil
- 1/4 cup
- White wine vinegar
- 2 tablespoons
- Dijon mustard
- 1 tablespoon
- Fresh crabmeat
- 1 lb, picked over for shells
Instructions
- In a large mixing bowl, combine the Dijon mustard, white wine vinegar, olive oil, and lemon juice. Whisk together until the mixture is well emulsified.
- Add the finely chopped fresh parsley and green onions to the bowl. Stir to combine these ingredients thoroughly with the vinaigrette.
- Gently fold in the crabmeat, ensuring it is evenly coated with the vinaigrette without breaking up the delicate pieces.
- Season the mixture judiciously with salt and black pepper, adjusting to your personal preference.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the crabmeat to marinate and the flavors to blend together harmoniously.
- Serve the Crabmeat Ravigote chilled. It pairs wonderfully with warm, crusty bread or artisanal crackers, offering a delightful contrast in textures.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 220 • Fat: 14g • Carbs: 2g • Protein: 20g • Sodium: 980mg • Sugar: 1g
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