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craft margaritas
This vibrant cocktail combines the smoky flavor of mezcal with the sweetness of prickly pear and a spicy kick from jalapeño, making it a perfect refreshment for warm evenings or lively gatherings.
Ingredients
- Mezcal
- 2 ounces
- Prickly pear puree
- 1 ounce
- Fresh lime juice
- 1 ounce
- Jalapeño slices
- 2-3 slices (adjust to taste)
- Agave syrup
- 1/2 ounce (optional, for sweetness)
- Hibiscus tea (brewed and cooled)
- 2 ounces
- Ice
- as needed
- Lime wheel or prickly pear slice
- for garnish
Instructions
- In a shaker, muddle the jalapeño slices to release their heat.
- Add the mezcal, prickly pear puree, fresh lime juice, agave syrup (if using), and ice to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a glass filled with ice.
- Top with hibiscus tea for a beautiful color contrast.
- Garnish with a lime wheel or a slice of prickly pear.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 10 minutes Calories: 220 Fat: 0g Carbs: 25g Protein: 0g Sodium: 5mg Sugar: 15g
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