craft margaritas

Ingredients

Mezcal

2 ounces

Prickly pear puree

1 ounce

Fresh lime juice

1 ounce

Jalapeño slices

2-3 slices (adjust to taste)

Agave syrup

1/2 ounce (optional, for sweetness)

Hibiscus tea (brewed and cooled)

2 ounces

Ice

as needed

Lime wheel or prickly pear slice

for garnish

Instructions

1. In a shaker, muddle the jalapeño slices to release their heat.
2. Add the mezcal, prickly pear puree, fresh lime juice, agave syrup (if using), and ice to the shaker.
3. Shake well until chilled and combined.
4. Strain the mixture into a glass filled with ice.
5. Top with hibiscus tea for a beautiful color contrast.
6. Garnish with a lime wheel or a slice of prickly pear.