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Cranberry Orange Relish
This Cranberry Orange Relish is an exquisite fusion of sweet and tart, with the bright citrusy pop of orange and the sharp tang of fresh cranberries. It's a delightful harmony of flavors that shines as a side dish, especially during the holiday season. This relish will not only add a splash of color to your table, but also a burst of freshness to delight your palate.
Ingredients
- Granulated sugar
- 1 cup
- Orange
- 1 large, seeds removed
- Fresh cranberries
- 1 pound
Instructions
- Begin by rinsing the fresh cranberries under cold water. Drain them well to remove excess water.
- Take your food processor and add in the cranberries and a whole orange, making sure to remove any seeds from the orange beforehand.
- Pulse the mixture until it is finely chopped. Be cautious not to over-process; you want to avoid a pureed texture.
- Once chopped, transfer the cranberry-orange mixture to a large bowl.
- Stir in the granulated sugar, ensuring that it is well combined with the mixture.
- Cover the bowl and refrigerate the relish for at least 2 hours. This rest period allows the sugar to dissolve completely and the fusion of the flavors to occur, creating a beautifully balanced relish.
Tips
- For an added layer of flavor, try adding a teaspoon of freshly grated ginger to the mix. Or for a festive twist, a splash of Grand Marnier or Cointreau can add a touch of sophistication.
Dietary Information
Servings: 8 Dish Type: Side Dish Prep Time: 10 minutes Chill Time: 2 hours Calories: 110 Fat: 0g Carbs: 28g Protein: 0.4g Sodium: 2mg Sugar: 26g
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