Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Cranberry Orange Relish
This Cranberry Orange Relish is an exquisite fusion of sweet and tart, with the bright citrusy pop of orange and the sharp tang of fresh cranberries. It's a delightful harmony of flavors that shines as a side dish, especially during the holiday season. This relish will not only add a splash of color to your table, but also a burst of freshness to delight your palate.
Servings: 8
Ingredients
- Granulated sugar
- 1 cup
- Orange
- 1 large, seeds removed
- Fresh cranberries
- 1 pound
Instructions
- Begin by rinsing the fresh cranberries under cold water. Drain them well to remove excess water.
- Take your food processor and add in the cranberries and a whole orange, making sure to remove any seeds from the orange beforehand.
- Pulse the mixture until it is finely chopped. Be cautious not to over-process; you want to avoid a pureed texture.
- Once chopped, transfer the cranberry-orange mixture to a large bowl.
- Stir in the granulated sugar, ensuring that it is well combined with the mixture.
- Cover the bowl and refrigerate the relish for at least 2 hours. This rest period allows the sugar to dissolve completely and the fusion of the flavors to occur, creating a beautifully balanced relish.
Dietary Information
Servings: 8 • Dish Type: Side Dish • Prep Time: 10 minutes • Chill Time: 2 hours • Calories: 110 • Fat: 0g • Carbs: 28g • Protein: 0.4g • Sodium: 2mg • Sugar: 26g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...