Teresa's Recipes
Cranberry Pear Tart with Almond Cream
Experience the enchanting flavors of fall with this stunning Cranberry Pear Tart, a harmonious blend of tart cranberries and sweet, juicy pears nestled within a buttery, flaky crust. Topped with a luscious almond cream, each slice offers a delightful contrast of textures and flavors that will transport your taste buds to an autumn orchard. This dessert not only graces your table with its beauty but also carries a rich history, as tarts have been a beloved part of European pastry-making for centuries, often symbolizing indulgence and celebration. Perfect for holiday gatherings or a cozy evening treat, this tart is sure to impress family and friends alike.
Ingredients
- 2 large, at room temperature Eggs
- 1/2 cup (1 stick), softened Unsalted butter
- 1 cup Almond flour
- 1 teaspoon Almond extract
- 1 cup, divided Granulated sugar
- 4 medium, ripe but firm, peeled, cored, and sliced Pears
- 2 cups, rinsed and drained Fresh cranberries
- 1 (9-inch) pre-made or homemade crust Pie crust
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 320
- Fat: 15g
- Carbs: 40g
- Protein: 5g
- Sodium: 150mg
- Sugar: 25g
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch tart pan, trimming any excess dough. Prick the bottom with a fork to prevent bubbling during baking.
- In a mixing bowl, combine the cranberries, sliced pears, and 1/2 cup of granulated sugar. Toss gently to coat the fruit evenly, allowing the flavors to meld.
- Spread the cranberry-pear mixture evenly over the prepared pie crust, ensuring a nice distribution of fruit.
- In another bowl, beat the softened butter with the almond flour, eggs, almond extract, and the remaining 1/2 cup of sugar until the mixture is smooth and creamy.
- Carefully spread the almond cream evenly over the fruit layer, ensuring it covers the mixture completely.
- Bake the tart in the preheated oven for 45 minutes or until the top is golden brown and the fruit is tender, and the almond cream has set.
- Once baked, remove the tart from the oven and allow it to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Slice and serve at room temperature or slightly warm, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- For a decorative touch, sprinkle sliced almonds on top of the almond cream before baking.
- You can substitute the pears with apples or peaches for a different flavor profile.
- If you prefer a sweeter tart, increase the sugar in the fruit mixture by 1/4 cup.