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Teresa's Recipes • Cranberry Whiskey Ginger Fizz

Cranberry Whiskey Ginger Fizz - Indulge in the vibrant and invigorating flavors of the Cranberry Whiskey Ginger Fizz, a cocktail that beautifully marries the tartness of fresh cranbe

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Cranberry Whiskey Ginger Fizz

Indulge in the vibrant and invigorating flavors of the Cranberry Whiskey Ginger Fizz, a cocktail that beautifully marries the tartness of fresh cranberries with the warmth of whiskey and the spicy kick of ginger. Perfect for holiday gatherings or a cozy evening by the fire, this cocktail is not only refreshing but also visually stunning with its bright red hue and festive garnishes. The fizz from the ginger beer adds a delightful effervescence, making each sip a jubilant experience. This cocktail has roots in American tradition, where cranberries have been a staple since the early Native American tribes, who used them for their medicinal properties and during celebratory feasts.

Serves 1

Ingredients

Ice
as needed
Fresh cranberries
1/4 cup, plus more for garnish
Lime juice
1 ounce (freshly squeezed)
Ginger beer
4 ounces
Whiskey
2 ounces
Cranberry juice
2 ounces (preferably unsweetened)

Instructions

  1. Begin by filling a tall glass with ice to chill.
  2. In a cocktail shaker, combine the cranberry juice, whiskey, and freshly squeezed lime juice.
  3. Shake gently to mix the ingredients well.
  4. Strain the mixture over the ice-filled glass.
  5. Top the drink with ginger beer, pouring slowly to maintain the fizz.
  6. Garnish with a handful of fresh cranberries for a festive touch.
  7. Serve immediately and enjoy the refreshing flavors!

Tips

  • 💡 For a sweeter cocktail, opt for cranberry juice cocktail instead of unsweetened cranberry juice.
  • 💡 Experiment with different types of whiskey, such as bourbon or rye, for varied flavor profiles.
  • 💡 Add a sprig of mint as a garnish for an aromatic twist.

Dietary Information

Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 210 Fat: 0g Carbs: 27g Protein: 0g Sodium: 5mg Sugar: 20g

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