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Cranberry Whiskey Sour
Indulge in the festive spirit with this delightful Cranberry Whiskey Sour, a vibrant twist on the classic cocktail that combines the rich warmth of whiskey with the tartness of fresh cranberries. Perfect for holiday gatherings or cozy evenings by the fire, this cocktail not only tantalizes the taste buds but also adds a touch of elegance to your drink menu. Serve it chilled over ice and garnish with bright cranberries for a drink that looks as good as it tastes!
Servings: 1
Ingredients
- Ice
- as needed
- Fresh cranberries
- for garnish
- Simple syrup
- 1 ounce
- Fresh lemon juice
- 1 ounce
- Whiskey
- 2 ounces
- Cranberry juice
- 2 ounces
Instructions
- Prepare your cocktail shaker by adding the cranberry juice, whiskey, fresh lemon juice, and simple syrup.
- Fill the shaker with ice to about three-quarters full.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- Strain the mixture into a glass filled with fresh ice.
- Garnish with a handful of fresh cranberries for a festive touch.
- Serve immediately and enjoy your delightful Cranberry Whiskey Sour!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 0g • Carbs: 18g • Protein: 0g • Sodium: 5mg • Sugar: 10g
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