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Refreshing Crayfish Salad
Dive into the refreshing flavors of this Crayfish Salad, a dish that beautifully highlights the sweetness of fresh crayfish paired with crisp mixed greens and vibrant vegetables. The tangy vinaigrette adds a burst of flavor, making this salad perfect for summer gatherings or as a light lunch. Historically enjoyed along coastal regions, this salad brings the taste of the sea to your table, celebrating the bounty of fresh seafood and seasonal produce.
Servings: 4
Ingredients
- Fresh crayfish
- 1 pound, cooked and chopped
- Mixed salad greens
- 4 cups, washed and dried
- Cherry tomatoes
- 1 cup, halved
- Cucumber
- 1, peeled and diced
- Red onion
- 1/2, thinly sliced
- Olive oil
- 1/4 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
- Dijon mustard
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
- Lemon wedges
- for garnish
Instructions
- In a large mixing bowl, combine the chopped crayfish, mixed salad greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Gently toss to mix the ingredients.
- In a separate small bowl, whisk together the olive oil, freshly squeezed lemon juice, Dijon mustard, salt, and black pepper until well combined and emulsified.
- Drizzle the dressing over the salad mixture and toss gently to ensure all ingredients are coated evenly.
- Serve the salad immediately, garnished with extra lemon wedges for a refreshing touch.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 280 • Fat: 20g • Carbs: 10g • Protein: 15g • Sodium: 300mg • Sugar: 3g
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