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Cream Cheese and Berry Bagel
Indulge in the delightful combination of creamy, tangy cream cheese layered atop a warm, toasted bagel, crowned with a vibrant medley of fresh berries and a drizzle of golden honey. This breakfast classic not only tantalizes your taste buds but also brings a burst of color to your table. Perfect for a leisurely brunch or a quick morning treat, this bagel embodies the essence of summer with every bite. Historically, bagels have roots in Eastern European Jewish communities, symbolizing sustenance and community, making this dish a cherished staple across cultures.
Servings: 1
Ingredients
- Bagel
- 1, sliced in half
- Cream cheese
- 4 ounces, softened
- Mixed berries
- 1 cup (strawberries, blueberries, raspberries)
- Honey
- 1 tablespoon
- Mint leaves
- 1 tablespoon, for garnish
Instructions
- Begin by toasting the bagel halves until they are golden brown and slightly crispy.
- In a small bowl, mix the softened cream cheese until smooth. Optionally, you can add a teaspoon of honey to the cream cheese for a sweeter flavor.
- Spread an even layer of cream cheese on each half of the toasted bagel.
- Rinse the mixed berries under cold water and pat them dry. Arrange the berries artfully on top of the cream cheese, mixing colors and shapes for visual appeal.
- Drizzle honey generously over the berries, enhancing their natural sweetness.
- Garnish with fresh mint leaves for a pop of color and a refreshing aroma.
- Serve immediately and enjoy this deliciously simple yet elegant dish!
Dietary Information
Servings: 1 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 350 • Fat: 15g • Carbs: 45g • Protein: 10g • Sodium: 400mg • Sugar: 10g
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