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Cream Cheese and Smoked Salmon Bagel
Dive into the delightful world of this Cream Cheese and Smoked Salmon Bagel, a perfect blend of creamy, savory, and fresh flavors. This classic New York-style breakfast sandwich combines rich cream cheese, delicate smoked salmon, and vibrant toppings that awaken your taste buds. Originating from Jewish culinary traditions, bagels topped with smoked salmon have been a staple in delis and brunch tables since the early 20th century. This dish is not only a feast for the senses but also an elegant, quick meal that’s perfect for any time of the day.
Servings: 1
Ingredients
- Bagel
- 1, sliced in half horizontally
- Cream cheese
- 2 ounces, softened
- Smoked salmon
- 4 ounces, thinly sliced
- Red onion
- 1/4, thinly sliced
- Capers
- 1 tablespoon
- Fresh dill
- 1 tablespoon, chopped
- Lemon juice
- 1 teaspoon, freshly squeezed
- Salt
- to taste
- Pepper
- to taste
Instructions
- Begin by slicing the bagel in half horizontally. If desired, lightly toast the bagel halves for added texture.
- In a small bowl, mix the softened cream cheese with a squeeze of lemon juice for a zesty flavor. Spread a generous layer of this cream cheese mixture on both halves of the bagel.
- On the bottom half of the bagel, layer the thin slices of smoked salmon, ensuring an even distribution.
- Top the salmon with the red onion slices, followed by the capers and chopped fresh dill for a burst of flavor.
- Season with salt and pepper to taste, allowing the flavors to meld beautifully.
- Carefully place the top half of the bagel on the assembled toppings, forming a delicious sandwich.
- Serve immediately, perhaps with a side of fresh fruit or a light salad for a complete meal.
Dietary Information
Servings: 1 • Dish Type: Breakfast/Sandwich • Prep Time: 10 minutes • Cook Time: 2 minutes (if toasting) • Calories: 450 • Fat: 20g • Carbs: 45g • Protein: 24g • Sodium: 800mg • Sugar: 2g
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