Cream Cheese and Smoked Salmon Bagel

Cream Cheese and Smoked Salmon Bagel

Dive into the delightful world of this Cream Cheese and Smoked Salmon Bagel, a perfect blend of creamy, savory, and fresh flavors. This classic New York-style breakfast sandwich combines rich cream cheese, delicate smoked salmon, and vibrant toppings that awaken your taste buds. Originating from Jewish culinary traditions, bagels topped with smoked salmon have been a staple in delis and brunch tables since the early 20th century. This dish is not only a feast for the senses but also an elegant, quick meal that’s perfect for any time of the day.

Servings: 1

Ingredients

  • Bagel (1, sliced in half horizontally)
  • Cream cheese (2 ounces, softened)
  • Smoked salmon (4 ounces, thinly sliced)
  • Red onion (1/4, thinly sliced)
  • Capers (1 tablespoon)
  • Fresh dill (1 tablespoon, chopped)
  • Lemon juice (1 teaspoon, freshly squeezed)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Begin by slicing the bagel in half horizontally. If desired, lightly toast the bagel halves for added texture.
  2. In a small bowl, mix the softened cream cheese with a squeeze of lemon juice for a zesty flavor. Spread a generous layer of this cream cheese mixture on both halves of the bagel.
  3. On the bottom half of the bagel, layer the thin slices of smoked salmon, ensuring an even distribution.
  4. Top the salmon with the red onion slices, followed by the capers and chopped fresh dill for a burst of flavor.
  5. Season with salt and pepper to taste, allowing the flavors to meld beautifully.
  6. Carefully place the top half of the bagel on the assembled toppings, forming a delicious sandwich.
  7. Serve immediately, perhaps with a side of fresh fruit or a light salad for a complete meal.

Dietary Information

Servings: 1 • Dish Type: Breakfast/Sandwich • Prep Time: 10 minutes • Cook Time: 2 minutes (if toasting) • Calories: 450 • Fat: 20g • Carbs: 45g • Protein: 24g • Sodium: 800mg • Sugar: 2g