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Cream of Asparagus Soup
Indulge in the velvety richness of this Cream of Asparagus Soup, where tender asparagus spears blend seamlessly with aromatic garlic and onions. This delightful dish is both comforting and elegant, perfect for a cozy evening or a sophisticated dinner party. The vibrant green color and fresh flavors are a celebration of springtime, showcasing the natural sweetness of asparagus. With a touch of heavy cream, this soup becomes a luxurious treat that warms the soul.
Ingredients
- Asparagus
- 1 pound, trimmed and cut into 1-inch pieces
- Butter
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 2 cloves, minced
- Vegetable broth
- 4 cups
- Heavy cream
- 1 cup
- Chives
- 2 tablespoons, chopped (for garnish)
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes, stirring occasionally to prevent burning.
- Add the asparagus pieces and cook for an additional 5 minutes, allowing them to soften slightly.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes, or until the asparagus is tender.
- Using an immersion blender, carefully puree the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
- Return the pureed soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer for another 5 minutes to heat through, stirring occasionally.
- Serve the soup hot, garnished with chopped chives for a fresh, onion-like flavor.
Tips
- For a bit of added flavor, you can sprinkle some freshly grated Parmesan cheese on top before serving.
- If you prefer a lighter version, you can substitute half of the heavy cream with milk or use a plant-based cream alternative.
- Consider adding a squeeze of lemon juice before serving to brighten the flavors.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 25 minutes Calories: 320 Fat: 25g Carbs: 15g Protein: 5g Sodium: 600mg Sugar: 3g
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