Teresa's Recipes
Cream of Chicken Soup
Indulge in the comforting warmth of this Cream of Chicken Soup, a cherished classic that blends tender chicken with a medley of vegetables in a rich, creamy broth. Perfect for chilly evenings or a nurturing lunch, this soup brings a taste of home to your table. Historically, cream soups trace back to the kitchens of Europe, where they were a staple for their simplicity and versatility. This version maintains the essence of traditional recipes, ensuring a delightful and satisfying experience with every spoonful.
Ingredients
- 4 tablespoons Unsalted butter
- 1 medium, diced Onion
- 2 medium, diced Carrots
- 2 stalks, diced Celery
- 1/4 cup All-purpose flour
- 4 cups Chicken broth
- 1 cup Milk
- 2 cups, shredded Cooked chicken
- to taste Salt
- to taste Black pepper
- for garnish (optional) Fresh parsley
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Calories: 320
- Fat: 18g
- Carbs: 20g
- Protein: 22g
- Sodium: 800mg
- Sugar: 4g
Instructions
- In a large pot, melt the unsalted butter over medium heat.
- Add the diced onion, carrots, and celery to the pot. Sauté the vegetables until they are soft and fragrant, approximately 10 minutes.
- Sprinkle the flour over the vegetable mixture and stir well to combine, cooking for an additional 2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld together.
- Stir in the shredded cooked chicken and season the soup with salt and pepper to taste.
- Continue to simmer for an additional 10 minutes, or until the soup is heated through and creamy.
- Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy!
Tips
- For a richer flavor, consider replacing half of the milk with heavy cream.
- Feel free to add other vegetables like peas or corn for added texture and nutrition.
- This soup freezes well! Portion it out and store in airtight containers for a quick meal later.