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Cream of Mushroom Soup
Indulge in a bowl of this rich and creamy Cream of Mushroom Soup, where earthy, fresh mushrooms meld beautifully with aromatic garlic and onion. This classic comfort food is not only velvety smooth but also deeply satisfying, perfect for chilly evenings or as a starter for a special meal. Originating from rustic kitchens, this soup has been a beloved staple in many cultures, showcasing the humble mushroom’s versatility and depth of flavor. Enjoy it freshly made and garnished with a sprinkle of parsley for a touch of color and freshness.
Ingredients
- Butter
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 2 cloves, minced
- Fresh mushrooms
- 8 cups, sliced (such as cremini or button mushrooms)
- All-purpose flour
- 2 tablespoons
- Vegetable broth
- 4 cups
- Heavy cream
- 1 cup
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
- Stir in the sliced mushrooms and cook until they release their moisture and start to brown, about 8 minutes. This step enhances the flavor profile of the soup.
- Sprinkle the flour over the mushrooms and stir well to coat, allowing it to cook for about 1 minute.
- Gradually pour in the vegetable broth while stirring constantly to prevent lumps from forming.
- Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally to ensure even cooking.
- Using an immersion blender, carefully puree the soup until smooth and creamy. If using a regular blender, allow the soup to cool slightly before blending in batches.
- Return the pureed soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes to heat through, stirring occasionally.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
Tips
- For an extra depth of flavor, consider adding a splash of white wine after sautéing the mushrooms and before adding the flour.
- You can also experiment with different types of mushrooms like shiitake or portobello for a unique taste.
- This soup pairs wonderfully with crusty bread or a fresh green salad for a complete meal.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 250 Fat: 20g Carbs: 10g Protein: 4g Sodium: 600mg Sugar: 2g
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