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Classic British Cream Tea
Indulge in a delightful afternoon with this Classic British Cream Tea. Featuring warm, freshly baked scones that are light and fluffy, paired with rich clotted cream and sweet strawberry jam, this traditional treat is a quintessential part of British culture. Perfectly enjoyed with a steaming pot of tea, cream tea evokes a sense of comfort and nostalgia, making it an ideal choice for gatherings or a lovely afternoon snack. The tradition dates back to the 1840s, credited to Anna Russell, the Duchess of Bedford, who popularized the ritual of afternoon tea.
Ingredients
- Self-raising flour
- 225g
- Unsalted butter
- 50g, cold and diced
- Sugar
- 25g
- Milk
- 150ml, warmed
- Egg
- 1, beaten (for egg wash)
- Clotted cream
- to taste
- Strawberry jam
- to taste
- Tea (your choice)
- for serving
Instructions
- Preheat the oven to 220°C (200°C fan) mark 7.
- In a large mixing bowl, sift the self-raising flour. Add the cold diced butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in the sugar evenly throughout the mixture.
- Warm the milk in the microwave for about 30 seconds until it’s warm but not hot. Pour the warm milk into the flour mixture.
- Quickly stir in the milk, then gently fold the dough over 2-3 times until it’s slightly smoother. Be careful not to overwork the dough.
- Tip the dough onto a floured work surface and flatten it into a round shape about 4cm deep.
- Dip a 5cm round cutter into flour and cut out the scones by pressing straight down into the dough without twisting. Carefully lift them out.
- Place the cut scones onto a hot baking tray and brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for about 10 minutes or until risen and golden on top.
- Once baked, enjoy the scones warm or cold on the day of baking, generously topped with clotted cream and strawberry jam. Serve with your favorite tea.
Tips
- For a twist, try adding dried fruits like sultanas or cranberries to the dough before baking.
- Serve your cream tea with a variety of teas such as Earl Grey or English Breakfast to complement the flavors.
- If clotted cream is hard to find, you can substitute with whipped double cream.
Dietary Information
Servings: 4 Dish Type: Snack/Dessert Prep Time: 20 minutes Cook Time: 10 minutes Calories: 300 Fat: 18g Carbs: 30g Protein: 5g Sodium: 150mg Sugar: 10g
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