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Enhanced Creamed Corn
Indulge in the rich and velvety goodness of this enhanced creamed corn recipe. Bursting with the sweetness of fresh corn kernels, it’s lovingly enveloped in a creamy sauce that’s perfectly seasoned to bring out its natural flavor. This dish is a delightful addition to any meal, celebrating the simple pleasures of summer harvests. Historically, creamed corn has roots in early American cuisine, where it was a staple side dish enjoyed by families across the country, often made with freshly harvested corn right from the field.
Servings: 6
Ingredients
- Fresh corn kernels
- 4 cups, about 6-8 ears of corn
- Unsalted butter
- 4 tablespoons
- Heavy cream
- 1 cup
- Granulated sugar
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Chopped fresh parsley
- 2 tablespoons, for garnish
- Optional: Crumbled bacon
- 1/4 cup, for topping
- Optional: Parmesan cheese
- 1/4 cup, grated, for extra richness
Instructions
- In a large skillet, melt the butter over medium heat until foamy.
- Add the fresh corn kernels to the skillet and cook for about 5 minutes, stirring occasionally until slightly tender.
- Pour in the heavy cream, stirring well to combine with the corn.
- Season the mixture with salt, black pepper, and sugar, stirring to ensure all ingredients are evenly distributed.
- Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the corn is tender and the cream has thickened to your desired consistency.
- If using, sprinkle in crumbled bacon or grated Parmesan cheese and stir to incorporate for enhanced flavor.
- Remove from heat and garnish with freshly chopped parsley before serving hot.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 220 • Fat: 18g • Carbs: 14g • Protein: 3g • Sodium: 350mg • Sugar: 3g
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