Teresa's Recipes
Enhanced Creamed Corn
Indulge in the rich and velvety goodness of this enhanced creamed corn recipe. Bursting with the sweetness of fresh corn kernels, it’s lovingly enveloped in a creamy sauce that’s perfectly seasoned to bring out its natural flavor. This dish is a delightful addition to any meal, celebrating the simple pleasures of summer harvests. Historically, creamed corn has roots in early American cuisine, where it was a staple side dish enjoyed by families across the country, often made with freshly harvested corn right from the field.
Ingredients
- 4 cups, about 6-8 ears of corn Fresh corn kernels
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 tablespoon Granulated sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons, for garnish Chopped fresh parsley
- 1/4 cup, for topping Optional: Crumbled bacon
- 1/4 cup, grated, for extra richness Optional: Parmesan cheese
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 220
- Fat: 18g
- Carbs: 14g
- Protein: 3g
- Sodium: 350mg
- Sugar: 3g
Instructions
- In a large skillet, melt the butter over medium heat until foamy.
- Add the fresh corn kernels to the skillet and cook for about 5 minutes, stirring occasionally until slightly tender.
- Pour in the heavy cream, stirring well to combine with the corn.
- Season the mixture with salt, black pepper, and sugar, stirring to ensure all ingredients are evenly distributed.
- Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the corn is tender and the cream has thickened to your desired consistency.
- If using, sprinkle in crumbled bacon or grated Parmesan cheese and stir to incorporate for enhanced flavor.
- Remove from heat and garnish with freshly chopped parsley before serving hot.
Tips
- For a spicier version, consider adding a pinch of cayenne pepper or a splash of hot sauce.
- You can substitute half of the heavy cream with milk for a lighter version while still retaining creaminess.
- For a smoky twist, try adding some smoked paprika.