Teresa's Recipes
Creamed Savoy Cabbage
Indulge in the rich, velvety goodness of creamed savoy cabbage—a delightful side dish that transforms humble cabbage into a gourmet experience. This dish combines tender savoy cabbage with a luscious creamy sauce enriched with garlic and Parmesan, making it a perfect accompaniment to any meal. Historically, cabbage has been a staple in European cuisine for centuries, celebrated for its versatility and health benefits. This recipe not only honors that tradition but elevates it to a new level of flavor that will impress your family and guests alike.
Ingredients
- 1 medium, shredded Savoy cabbage
- 2 tablespoons Unsalted butter
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 1 cup Chicken broth
- 1/2 cup Heavy cream
- 1/2 cup, grated Parmesan cheese
- 2 tablespoons, chopped Fresh parsley
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 220
- Fat: 18g
- Carbs: 8g
- Protein: 6g
- Sodium: 400mg
- Sugar: 2g
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Add the shredded savoy cabbage to the skillet and cook for an additional 5 minutes, stirring occasionally until it begins to soften.
- Pour in the chicken broth and bring to a simmer. Cover the skillet and cook for 10 minutes, or until the cabbage is tender.
- Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste, adjusting to your preference.
- Continue cooking for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and sprinkle with fresh chopped parsley before serving.
Tips
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to add a pinch of nutmeg or red pepper flakes for an extra kick.
- This dish can also be enhanced with the addition of sautéed mushrooms or cooked bacon for added flavor.