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Creamed Savoy Cabbage

Name: Creamed Savoy Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Savoy cabbage', 'amount': '1 medium, shredded'}; {'ingredient': 'Unsalted butter', 'amount': '2 tablespoons'}; {'ingredient': 'Onion', 'amount': '1 medium, chopped'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Chicken broth', 'amount': '1 cup'}; {'ingredient': 'Heavy cream', 'amount': '1/2 cup'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}

Indulge in the rich, velvety goodness of creamed savoy cabbage—a delightful side dish that transforms humble cabbage into a gourmet experience. This dish combines tender savoy cabbage with a luscious creamy sauce enriched with garlic and Parmesan, making it a perfect accompaniment to any meal. Historically, cabbage has been a staple in European cuisine for centuries, celebrated for its versatility and health benefits. This recipe not only honors that tradition but elevates it to a new level of flavor that will impress your family and guests alike.

Servings: 4

Ingredients

Savoy cabbage (1 medium, shredded)
Unsalted butter (2 tablespoons)
Onion (1 medium, chopped)
Garlic (2 cloves, minced)
Chicken broth (1 cup)
Heavy cream (1/2 cup)
Parmesan cheese (1/2 cup, grated)
Fresh parsley (2 tablespoons, chopped)
Salt (to taste)
Black pepper (to taste)

Instructions

In a large skillet, melt the butter over medium heat.
Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
Add the shredded savoy cabbage to the skillet and cook for an additional 5 minutes, stirring occasionally until it begins to soften.
Pour in the chicken broth and bring to a simmer. Cover the skillet and cook for 10 minutes, or until the cabbage is tender.
Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste, adjusting to your preference.
Continue cooking for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Remove from heat and sprinkle with fresh chopped parsley before serving.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 220 • Fat: 18g • Carbs: 8g • Protein: 6g • Sodium: 400mg • Sugar: 2g

Creamed Savoy Cabbage

Servings: 4

Ingredients

Instructions

Dietary Information

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