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Creamed Savoy Cabbage
Indulge in the rich, velvety goodness of creamed savoy cabbage—a delightful side dish that transforms humble cabbage into a gourmet experience. This dish combines tender savoy cabbage with a luscious creamy sauce enriched with garlic and Parmesan, making it a perfect accompaniment to any meal. Historically, cabbage has been a staple in European cuisine for centuries, celebrated for its versatility and health benefits. This recipe not only honors that tradition but elevates it to a new level of flavor that will impress your family and guests alike.
Servings: 4
Ingredients
- Savoy cabbage
- 1 medium, shredded
- Unsalted butter
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 2 cloves, minced
- Chicken broth
- 1 cup
- Heavy cream
- 1/2 cup
- Parmesan cheese
- 1/2 cup, grated
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Add the shredded savoy cabbage to the skillet and cook for an additional 5 minutes, stirring occasionally until it begins to soften.
- Pour in the chicken broth and bring to a simmer. Cover the skillet and cook for 10 minutes, or until the cabbage is tender.
- Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste, adjusting to your preference.
- Continue cooking for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and sprinkle with fresh chopped parsley before serving.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 220 • Fat: 18g • Carbs: 8g • Protein: 6g • Sodium: 400mg • Sugar: 2g
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