Creamy Broccoli Soup

Ingredients

• Salt and pepper (to taste)
• Butter (2 tablespoons)
• Heavy cream (1/2 cup)
• Vegetable broth (4 cups)
• Garlic (2 cloves, minced)
• Onion (1 medium, chopped)
• Broccoli (1 head, chopped)

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the broccoli and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the broccoli is tender.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Return the pot to the heat and stir in the heavy cream. Cook for a few minutes, or until heated through.
7. Season with salt and pepper to taste.