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Creamy Coleslaw
This creamy coleslaw is a quintessential side dish that brings a refreshing crunch to any barbecue or picnic. The marriage of crisp green cabbage and sweet carrots, coated in a rich and tangy dressing, makes for a delightful accompaniment to grilled meats and hearty sandwiches. With its origins tracing back to ancient Rome, where cabbage was mixed with vinegar and eggs, this modern take enhances the classic with a creamy twist that is sure to please any crowd.
Servings: 8
Ingredients
- Green cabbage
- 4 cups, shredded
- Carrots
- 2 cups, grated
- Mayonnaise
- 1 cup
- White vinegar
- 2 tablespoons
- Sugar
- 2 tablespoons
- Celery seed
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Begin by preparing the vegetables: in a large bowl, combine the shredded green cabbage and grated carrots. Toss them together until evenly mixed.
- In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, celery seed, salt, and black pepper until the dressing is smooth and creamy.
- Pour the dressing over the cabbage and carrots, and gently toss until all the vegetables are well coated in the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld together and the coleslaw to chill.
- Before serving, give the coleslaw a good stir to redistribute the dressing and enjoy this delicious side dish!
Dietary Information
Servings: 8 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 12g • Carbs: 10g • Protein: 1g • Sodium: 200mg • Sugar: 3g
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