Want more deliciousness? Follow me on X @TeresasRecipes
Creamy Dill Cucumber Salad
A refreshing and delightful Creamy Dill Cucumber Salad that whisks you away to a sunny Mediterranean afternoon with every bite. This salad is a dance of textures and flavors - crunchy cucumbers, peppery red onion, and fragrant dill, all enveloped in a creamy, tangy Greek yogurt dressing. The historical roots of this salad can be traced back to Greek and Middle Eastern cuisines, where yogurt-based salads have been a staple for centuries.
Ingredients
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons
- Greek yogurt
- 1 cup
- Fresh dill
- 2 tablespoons, chopped
- Red onion
- 1/2, thinly sliced
- Cucumbers
- 2, thin sliced
Instructions
- In a large bowl, combine the thinly sliced cucumbers, red onion, and chopped dill.
- In a separate small bowl, whisk together the Greek yogurt, freshly squeezed lemon juice, minced garlic, salt, and black pepper until well-blended. This will serve as your creamy dressing.
- Pour the freshly made creamy dressing over the cucumber mixture. Toss gently to combine, ensuring that every slice of cucumber and onion is coated with the dressing.
- Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together, enhancing the overall taste of the salad.
- Before serving, give the salad a quick toss and adjust the seasonings if needed.
Tips
- For a dairy-free option, use a dairy-free yogurt substitute. For an additional crunch, consider adding some cherry tomatoes or radishes. This salad pairs wonderfully with grilled chicken or fish.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Chill Time: 1 hour Calories: 70 Fat: 0.5g Carbs: 10g Protein: 5g Sodium: 300mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...