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Creamy Dill Cucumber Salad
A refreshing and delightful Creamy Dill Cucumber Salad that whisks you away to a sunny Mediterranean afternoon with every bite. This salad is a dance of textures and flavors - crunchy cucumbers, peppery red onion, and fragrant dill, all enveloped in a creamy, tangy Greek yogurt dressing. The historical roots of this salad can be traced back to Greek and Middle Eastern cuisines, where yogurt-based salads have been a staple for centuries.
Servings: 4
Ingredients
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons
- Greek yogurt
- 1 cup
- Fresh dill
- 2 tablespoons, chopped
- Red onion
- 1/2, thinly sliced
- Cucumbers
- 2, thin sliced
Instructions
- In a large bowl, combine the thinly sliced cucumbers, red onion, and chopped dill.
- In a separate small bowl, whisk together the Greek yogurt, freshly squeezed lemon juice, minced garlic, salt, and black pepper until well-blended. This will serve as your creamy dressing.
- Pour the freshly made creamy dressing over the cucumber mixture. Toss gently to combine, ensuring that every slice of cucumber and onion is coated with the dressing.
- Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together, enhancing the overall taste of the salad.
- Before serving, give the salad a quick toss and adjust the seasonings if needed.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Chill Time: 1 hour • Calories: 70 • Fat: 0.5g • Carbs: 10g • Protein: 5g • Sodium: 300mg • Sugar: 5g
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