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Creamy Mushroom and Thyme Pasta
Indulge in the rich and comforting flavors of creamy mushroom and thyme pasta, where earthy mushrooms meld seamlessly with aromatic thyme in a luscious cream sauce. This dish is not just a meal; it's a warm embrace on a chilly evening, reminiscent of rustic Italian kitchens where simple ingredients come together to create culinary magic. Perfect for a cozy date night or a family dinner, this pasta will leave your taste buds dancing and your heart full.
Ingredients
- Pasta
- 8 ounces (such as fettuccine or tagliatelle)
- Unsalted butter
- 2 tablespoons
- Mushrooms
- 8 ounces, sliced (cremini or button mushrooms work well)
- Garlic
- 3 cloves, minced
- Fresh thyme
- 2 teaspoons, chopped (or 1 teaspoon dried thyme)
- Heavy cream
- 1 cup
- Parmesan cheese
- 1/2 cup, grated
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- for garnish, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
- In a large skillet, melt the butter over medium heat until foamy.
- Add the sliced mushrooms to the skillet and sauté for about 5 minutes, or until they release their moisture and start to brown.
- Stir in the minced garlic and chopped thyme, cooking for an additional minute until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Mix in the grated Parmesan cheese, stirring until melted and well combined. Season with salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.
- Add the cooked pasta to the skillet and toss gently to coat the pasta evenly in the creamy mushroom sauce.
- Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Tips
- For added depth of flavor, consider adding a splash of white wine to the mushrooms before adding the cream.
- This dish pairs beautifully with a side salad or garlic bread for a complete meal.
- Feel free to experiment with different types of mushrooms such as shiitake or oyster for varied texture and flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 520 Fat: 30g Carbs: 50g Protein: 15g Sodium: 300mg Sugar: 2g
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