Teresa's Recipes
Creamy Mushroom and Thyme Pasta
Indulge in the rich and comforting flavors of creamy mushroom and thyme pasta, where earthy mushrooms meld seamlessly with aromatic thyme in a luscious cream sauce. This dish is not just a meal; it's a warm embrace on a chilly evening, reminiscent of rustic Italian kitchens where simple ingredients come together to create culinary magic. Perfect for a cozy date night or a family dinner, this pasta will leave your taste buds dancing and your heart full.
Ingredients
- 8 ounces (such as fettuccine or tagliatelle) Pasta
- 2 tablespoons Unsalted butter
- 8 ounces, sliced (cremini or button mushrooms work well) Mushrooms
- 3 cloves, minced Garlic
- 2 teaspoons, chopped (or 1 teaspoon dried thyme) Fresh thyme
- 1 cup Heavy cream
- 1/2 cup, grated Parmesan cheese
- to taste Salt
- to taste Black pepper
- for garnish, chopped Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 520
- Fat: 30g
- Carbs: 50g
- Protein: 15g
- Sodium: 300mg
- Sugar: 2g
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
- In a large skillet, melt the butter over medium heat until foamy.
- Add the sliced mushrooms to the skillet and sauté for about 5 minutes, or until they release their moisture and start to brown.
- Stir in the minced garlic and chopped thyme, cooking for an additional minute until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Mix in the grated Parmesan cheese, stirring until melted and well combined. Season with salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.
- Add the cooked pasta to the skillet and toss gently to coat the pasta evenly in the creamy mushroom sauce.
- Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Tips
- For added depth of flavor, consider adding a splash of white wine to the mushrooms before adding the cream.
- This dish pairs beautifully with a side salad or garlic bread for a complete meal.
- Feel free to experiment with different types of mushrooms such as shiitake or oyster for varied texture and flavor.