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Creamy Mushroom Linguine
Indulge in the rich, velvety goodness of Creamy Mushroom Linguine, a dish that captures the essence of Italian comfort food. This delectable pasta is enveloped in a luscious sauce made from sautéed mushrooms, aromatic garlic, and a generous splash of heavy cream, topped with freshly grated Parmesan cheese. Perfect for a cozy weeknight dinner or an impressive meal for guests, this dish is sure to satisfy your cravings and warm your heart. Traditionally enjoyed in various forms across Italy, this creamy linguine showcases the beautiful simplicity of pasta combined with earthy mushrooms, making it a beloved dish for generations.
Ingredients
- Linguine
- 12 ounces
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Mushrooms
- 8 ounces, sliced (preferably cremini or button)
- Heavy cream
- 1 cup
- Parmesan cheese
- 1/2 cup, grated, plus extra for serving
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Cook the linguine according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to let it burn.
- Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Pour in the heavy cream and add the grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- Season the sauce with salt and black pepper to taste.
- Add the cooked linguine to the skillet, tossing gently to coat the pasta evenly in the creamy mushroom sauce.
- Serve immediately, garnished with chopped parsley and additional grated Parmesan cheese if desired.
Tips
- For a lighter version, substitute half of the heavy cream with low-fat milk or a dairy-free alternative.
- Add cooked chicken or shrimp for a protein boost.
- Experiment with different types of mushrooms, such as Portobello or Shiitake, for varied flavors.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 550 Fat: 28g Carbs: 60g Protein: 18g Sodium: 350mg Sugar: 2g
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