Creamy Parmesan Garlic Mushroom Pasta

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Salt and pepper (to taste)
• Parmesan cheese (1/2 cup, grated)
• Heavy cream (1 cup)
• Garlic (4 cloves, minced)
• Mushrooms (8 ounces, sliced)
• Olive oil (2 tablespoons)
• Pasta (8 ounces)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
4. Add the minced garlic and sauté for another minute.
5. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, until slightly thickened.
6. Stir in the grated parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss to coat it evenly with the creamy mushroom sauce.
9. Garnish with fresh parsley and serve hot.