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Creamy Garlic Shrimp Linguine
Indulge in a delightful bowl of Creamy Garlic Shrimp Linguine, where plump, succulent shrimp meet al dente linguine in a rich and luscious sauce. This comforting dish brings together the warmth of garlic and the creaminess of Parmesan, creating a symphony of flavors that dance on your palate. Perfect for a cozy dinner date or a satisfying weeknight meal, this recipe is sure to impress with its simplicity and elegance. Traditionally, pasta dishes like this have their roots in Italian cuisine, where fresh ingredients and bold flavors come together to create unforgettable meals.
Ingredients
- Linguine
- 8 ounces
- Olive oil
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Shrimp
- 1 pound, peeled and deveined
- Salt
- to taste
- Pepper
- to taste
- Heavy cream
- 1 cup
- Parmesan cheese
- 1 cup, freshly grated
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Cook the linguine according to the package instructions in a large pot of salted boiling water. Drain and set aside, reserving 1/2 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
- Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turn pink and are cooked through, about 3-5 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook over low heat, stirring constantly, until the cheese is melted and the sauce is creamy.
- Return the cooked shrimp to the skillet along with the drained linguine. Toss to coat the pasta and shrimp in the creamy sauce. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
- Serve the creamy garlic shrimp linguine hot, garnished with chopped parsley and an extra sprinkle of Parmesan cheese if desired.
Tips
- For added flavor, consider adding a pinch of red pepper flakes while cooking the garlic for a spicy kick.
- You can substitute half of the heavy cream with chicken or vegetable broth for a lighter version.
- Feel free to add vegetables such as spinach or cherry tomatoes during the last few minutes of cooking for a nutritious twist.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 540 Fat: 22g Carbs: 60g Protein: 30g Sodium: 600mg Sugar: 1g
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