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Creole Stuffed Bell Peppers
Embark on a culinary journey to the heart of Louisiana with these vibrant Creole Stuffed Bell Peppers! Each pepper is a colorful vessel, brimming with a hearty blend of seasoned ground beef, fluffy rice, and succulent tomatoes, all enhanced by the aromatic duo of garlic and onions. Crowned with a melty layer of cheese, these stuffed peppers not only please the palate but also create a stunning presentation on your table. Rooted in the rich Creole culinary traditions, this dish exemplifies the lively fusion of bold spices and fresh ingredients, showcasing the spirit of Southern cooking at its finest. Perfect for family gatherings or a cozy dinner, these stuffed peppers will have everyone raving!
Ingredients
- Bell peppers
- 4 large, any color
- Ground beef
- 1 pound
- Cooked rice
- 1 cup
- Diced tomatoes
- 1 can (14.5 ounces), with juices
- Onion
- 1 medium, diced
- Garlic
- 3 cloves, minced
- Creole seasoning
- 2 tablespoons
- Shredded cheese
- 1 cup (such as cheddar or monterey jack)
- Olive oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the tops off the bell peppers and carefully remove the seeds and membranes. Place the peppers upright in a lightly greased baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent and fragrant.
- Add the ground beef to the skillet, cooking until browned and no longer pink, breaking it apart with a spatula. Season with salt and black pepper to taste.
- Stir in the diced tomatoes (with their juices), cooked rice, and Creole seasoning. Mix well and let the mixture simmer for about 5 minutes to meld the flavors together.
- Carefully spoon the savory beef mixture into each bell pepper, packing it down gently to maximize the filling. Generously top each filled pepper with shredded cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your Creole Stuffed Bell Peppers!
Tips
- For a spicier kick, add diced jalapeños or a splash of hot sauce to the beef mixture.
- Feel free to substitute ground turkey or chicken for a lighter version.
- Add chopped fresh herbs like parsley or cilantro to the filling for added freshness.
- These stuffed peppers can be made ahead of time. Simply assemble them, cover, and refrigerate until ready to bake.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 1 hour Calories: 450 Fat: 25g Carbs: 30g Protein: 30g Sodium: 600mg Sugar: 5g
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