Teresa's Recipes
Cretan Cinnamon Coffee
Experience the enchanting flavors of Cretan Cinnamon Coffee, a traditional Greek beverage that captures the essence of leisurely afternoons spent among friends in the sun-kissed hills of Crete. This invigorating drink combines the bold, rich notes of Greek coffee with the sweet warmth of cinnamon, creating a delightful symphony of flavors that awaken your senses and soothe your soul. Whether enjoyed in the early morning or as a revitalizing afternoon treat, this cinnamon-infused coffee is a true testament to Greek hospitality and culture, inviting you to savor each sip.
Ingredients
- 1 cup Water
- 2 tablespoons Greek coffee
- 1-2 teaspoons, to taste Sugar
- 1/2 teaspoon, plus extra for garnish Ground cinnamon
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 0g
- Carbs: 13g
- Protein: 1g
- Sodium: 0mg
- Sugar: 2g
Instructions
- In a small coffee pot (briki), combine 1 cup of water, 2 tablespoons of Greek coffee, 1/2 teaspoon of ground cinnamon, and 1-2 teaspoons of sugar, adjusting to your sweetness preference.
- Stir the mixture well until all the ingredients are fully combined.
- Place the coffee pot over low heat and gently simmer for about 5 minutes, stirring occasionally to prevent the coffee from burning.
- Watch for the coffee to start foaming and rising; this indicates it's nearly ready.
- Once you see foam forming, carefully remove the coffee pot from the heat to prevent overflow.
- Allow the coffee to sit for a minute, enabling the grounds to settle at the bottom.
- Pour the cinnamon coffee into a cup, being cautious to leave the grounds behind in the pot.
- Optionally, sprinkle a pinch of ground cinnamon on top for an extra touch of flavor and aroma.
- Serve hot and enjoy the delightful blend of flavors.
Tips
- For a creamier version, add a splash of milk or a dollop of whipped cream on top.
- Experiment with different spices such as cardamom or nutmeg for a unique twist.
- Pair your Cretan Cinnamon Coffee with traditional Greek sweets like baklava or kataifi for a delightful treat.