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Cretan Cinnamon Coffee
Experience the enchanting flavors of Cretan Cinnamon Coffee, a traditional Greek beverage that captures the essence of leisurely afternoons spent among friends in the sun-kissed hills of Crete. This invigorating drink combines the bold, rich notes of Greek coffee with the sweet warmth of cinnamon, creating a delightful symphony of flavors that awaken your senses and soothe your soul. Whether enjoyed in the early morning or as a revitalizing afternoon treat, this cinnamon-infused coffee is a true testament to Greek hospitality and culture, inviting you to savor each sip.
Servings: 2
Ingredients
- Water
- 1 cup
- Greek coffee
- 2 tablespoons
- Sugar
- 1-2 teaspoons, to taste
- Ground cinnamon
- 1/2 teaspoon, plus extra for garnish
Instructions
- In a small coffee pot (briki), combine 1 cup of water, 2 tablespoons of Greek coffee, 1/2 teaspoon of ground cinnamon, and 1-2 teaspoons of sugar, adjusting to your sweetness preference.
- Stir the mixture well until all the ingredients are fully combined.
- Place the coffee pot over low heat and gently simmer for about 5 minutes, stirring occasionally to prevent the coffee from burning.
- Watch for the coffee to start foaming and rising; this indicates it's nearly ready.
- Once you see foam forming, carefully remove the coffee pot from the heat to prevent overflow.
- Allow the coffee to sit for a minute, enabling the grounds to settle at the bottom.
- Pour the cinnamon coffee into a cup, being cautious to leave the grounds behind in the pot.
- Optionally, sprinkle a pinch of ground cinnamon on top for an extra touch of flavor and aroma.
- Serve hot and enjoy the delightful blend of flavors.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 50 • Fat: 0g • Carbs: 13g • Protein: 1g • Sodium: 0mg • Sugar: 2g
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