Crispy Cornmeal Okra and Corn

Ingredients

Vegetable oil

for frying

Egg

1, beaten

Black pepper

1/2 teaspoon

Salt

1 teaspoon

Garlic powder

1 teaspoon

Paprika

1 teaspoon

All-purpose flour

1/2 cup

Cornmeal

1 cup

Corn kernels

1 cup, fresh or frozen

Okra

2 cups, sliced

Instructions

1. In a mixing bowl, whisk together the cornmeal, flour, paprika, garlic powder, salt, and black pepper until well combined.
2. In a separate bowl, beat the egg until smooth. Dip the sliced okra and corn kernels into the beaten egg, ensuring they are fully coated.
3. Next, transfer the egg-coated vegetables into the cornmeal mixture, and toss until they are evenly coated with the batter.
4. In a large skillet, heat enough vegetable oil over medium heat to cover the bottom of the pan. Once the oil is hot, carefully add the coated okra and corn in batches. Avoid overcrowding the skillet.
5. Fry the vegetables for about 10-12 minutes, turning occasionally, until they are crispy and golden brown.
6. Using a slotted spoon, remove the fried okra and corn from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce or enjoy them plain as a tasty snack.