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Crispy Roasted Cabbage Steaks
Transport your taste buds to a world of culinary delight with these Crispy Roasted Cabbage Steaks. These roasted cabbage slices are not only a feast for the eyes with their charred, crispy edges and juicy centers, but they also offer a symphony of flavors ranging from slightly sweet to smoky and savory. This dish is a beautiful way to showcase the humble cabbage, transforming it into a star side dish that pairs excellently with any main course.
Servings: 4
Ingredients
- Red pepper flakes
- 1/2 teaspoon, or to taste
- Garlic powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon, or to taste
- Olive oil
- 2 tablespoons
- Green cabbage
- 1 medium-sized head, cut into 1-inch thick slices
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent the cabbage slices from sticking.
- Arrange the cabbage slices in a single layer on the prepared baking sheet.
- Evenly drizzle the olive oil over the cabbage slices. Sprinkle the cabbage with salt, freshly ground black pepper, garlic powder, and red pepper flakes to season.
- Roast in the preheated oven for 20-25 minutes, until the edges of the cabbage slices are caramelized and crispy, and the centers are tender and juicy.
- Using a spatula, carefully transfer the cabbage steaks to a serving platter. Serve hot, with additional salt and pepper to taste if desired.
Dietary Information
Servings: 4 • Dish Type: Side • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 100 • Fat: 7g • Carbs: 10g • Protein: 2g • Sodium: 300mg • Sugar: 5g
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