Teresa's Recipes
Crispy Roasted Cabbage Steaks
Transport your taste buds to a world of culinary delight with these Crispy Roasted Cabbage Steaks. These roasted cabbage slices are not only a feast for the eyes with their charred, crispy edges and juicy centers, but they also offer a symphony of flavors ranging from slightly sweet to smoky and savory. This dish is a beautiful way to showcase the humble cabbage, transforming it into a star side dish that pairs excellently with any main course.
Ingredients
- 1/2 teaspoon, or to taste Red pepper flakes
- 1 teaspoon Garlic powder
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon, or to taste Salt
- 2 tablespoons Olive oil
- 1 medium-sized head, cut into 1-inch thick slices Green cabbage
Dietary Notes
- Servings: 4
- Dish Type: Side
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 100
- Fat: 7g
- Carbs: 10g
- Protein: 2g
- Sodium: 300mg
- Sugar: 5g
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent the cabbage slices from sticking.
- Arrange the cabbage slices in a single layer on the prepared baking sheet.
- Evenly drizzle the olive oil over the cabbage slices. Sprinkle the cabbage with salt, freshly ground black pepper, garlic powder, and red pepper flakes to season.
- Roast in the preheated oven for 20-25 minutes, until the edges of the cabbage slices are caramelized and crispy, and the centers are tender and juicy.
- Using a spatula, carefully transfer the cabbage steaks to a serving platter. Serve hot, with additional salt and pepper to taste if desired.
Tips
- For an added flavor dimension, try adding a sprinkle of your favorite herbs or spices before roasting.
- These roasted cabbage steaks make a wonderful base for a topped salad. Add a drizzle of dressing and a sprinkle of protein, like chickpeas or grilled chicken, for a complete meal.