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Crispy Roasted Chicken
Elevate your dinner table with this mouthwatering Crispy Roasted Chicken, featuring golden, crunchy skin that gives way to tender, juicy meat infused with fragrant garlic, zesty lemon, and fresh thyme. This classic dish not only fills your kitchen with an irresistible aroma but also brings a touch of tradition to your home, as roasted chicken has been a beloved centerpiece in various cultures for centuries. Perfect for family gatherings or special occasions, this recipe will have everyone asking for seconds!
Servings: 4-6
Ingredients
- Whole chicken
- 1 (about 4-5 lbs)
- Lemon
- 1, halved
- Garlic
- 5 cloves, crushed
- Fresh thyme
- 1 bunch
- Olive oil
- 3 tablespoons
- Black pepper
- 1 teaspoon, freshly ground
- Salt
- 1 tablespoon, or to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken inside and out under cold water, then pat dry thoroughly with paper towels to ensure crispy skin.
- Season the inside of the chicken generously with salt and black pepper.
- Stuff the chicken cavity with the halved lemon, crushed garlic cloves, and fresh thyme, making sure to pack them in for maximum flavor.
- Rub the outside of the chicken with olive oil, ensuring an even coating, then season the exterior generously with salt and black pepper.
- Place the chicken in a roasting pan, breast side up, ensuring it has enough space to roast evenly.
- Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the juices run clear when you cut between a leg and thigh and the skin is golden brown and crispy.
- Once done, remove the chicken from the oven and let it rest for at least 15 minutes before carving to allow the juices to redistribute.
Dietary Information
Servings: 4-6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 90 minutes • Calories: 450 • Fat: 30g • Carbs: 2g • Protein: 40g • Sodium: 700mg • Sugar: 1g
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