Crispy Skin Salmon with Ginger Garlic Stir-Fried Rice

Ingredients

• Green onions (2, finely chopped)
• Ginger (1 inch, grated)
• Garlic (3 cloves, minced)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Frozen mixed vegetables (2 cups)
• Cooked rice (3 cups)
• Olive oil (2 tablespoons)
• Black pepper (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Salmon fillets (4 (6-ounce) fillets)

Instructions

1. Season the salmon fillets evenly with salt and black pepper on both sides.
2. Heat olive oil over medium-high heat in a non-stick skillet.
3. Add the salmon fillets, skin-side down, and sear for 4-5 minutes until the skin achieves a crispy, golden finish.
4. Flip the salmon fillets and cook for an additional 2-3 minutes until they are cooked through. Transfer the salmon onto a plate and set aside.
5. In the same skillet, add the minced garlic and grated ginger. Sauté for 1 minute until they release their fragrant aroma.
6. Add the frozen mixed vegetables and stir-fry for 2-3 minutes until they are thoroughly heated.
7. Add the cooked rice into the skillet and stir-fry for another 3-4 minutes until the rice is well mixed with the vegetables and heated through.
8. Drizzle the stir-fried rice with soy sauce and sesame oil, stirring well to ensure the rice is evenly coated.
9. Add the finely chopped green onions, stir well and cook for another 1 minute.
10. Serve the crispy skin salmon fillets over the ginger garlic stir-fried rice. Enjoy this delectable dish brimming with rich flavors and textures!