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Crispy Skin Salmon with Ginger Garlic Stir-Fried Rice
Delight your palate with this Asian-inspired dish featuring a succulent, crispy skin salmon atop a bed of aromatic stir-fried rice. The salmon, seasoned perfectly and seared to a crispy finish, pairs exceptionally well with the flavorful stir-fried rice enriched with the aromatic trio of ginger, garlic, and green onions. This dish is not only a feast for the eyes but also a gourmet experience that brings together the freshest ingredients and rich Asian flavors.
Ingredients
- Green onions
- 2, finely chopped
- Ginger
- 1 inch, grated
- Garlic
- 3 cloves, minced
- Sesame oil
- 1 tablespoon
- Soy sauce
- 2 tablespoons
- Frozen mixed vegetables
- 2 cups
- Cooked rice
- 3 cups
- Olive oil
- 2 tablespoons
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Salmon fillets
- 4 (6-ounce) fillets
Instructions
- Season the salmon fillets evenly with salt and black pepper on both sides.
- Heat olive oil over medium-high heat in a non-stick skillet.
- Add the salmon fillets, skin-side down, and sear for 4-5 minutes until the skin achieves a crispy, golden finish.
- Flip the salmon fillets and cook for an additional 2-3 minutes until they are cooked through. Transfer the salmon onto a plate and set aside.
- In the same skillet, add the minced garlic and grated ginger. Sauté for 1 minute until they release their fragrant aroma.
- Add the frozen mixed vegetables and stir-fry for 2-3 minutes until they are thoroughly heated.
- Add the cooked rice into the skillet and stir-fry for another 3-4 minutes until the rice is well mixed with the vegetables and heated through.
- Drizzle the stir-fried rice with soy sauce and sesame oil, stirring well to ensure the rice is evenly coated.
- Add the finely chopped green onions, stir well and cook for another 1 minute.
- Serve the crispy skin salmon fillets over the ginger garlic stir-fried rice. Enjoy this delectable dish brimming with rich flavors and textures!
Tips
- For a spicier kick, consider adding a teaspoon of chili flakes or a splash of sriracha to the stir-fried rice. If you prefer, you can replace the salmon with other types of fish or even chicken or tofu for a vegetarian option. This dish is versatile and can be customized to your liking.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 550 Fat: 25g Carbs: 45g Protein: 35g Sodium: 850mg Sugar: 3g
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