Crispy Tofu Bites

Ingredients

Extra firm tofu

1 block (14 ounces)

Cornstarch

1/2 cup

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Vegetable oil

1/4 cup (for frying)

Soy sauce

1/4 cup (for dipping sauce)

Rice vinegar

1 tablespoon (for dipping sauce)

Sesame oil

1 teaspoon (for dipping sauce)

Chili paste

1 teaspoon (optional, for dipping sauce)

Instructions

1. Begin by draining the extra firm tofu. Wrap the tofu block in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 15-20 minutes.
2. Once the tofu is pressed, cut it into bite-sized cubes (about 1-inch pieces).
3. In a shallow bowl, combine the cornstarch, paprika, garlic powder, salt, and black pepper. Mix well to create an even coating.
4. Carefully coat each tofu cube in the cornstarch mixture, ensuring each piece is evenly coated. Shake off any excess cornstarch.
5. Heat the vegetable oil in a large skillet over medium heat until shimmering.
6. Add the coated tofu cubes to the skillet in a single layer, being careful not to overcrowd the pan. Cook until crispy and golden brown, about 4-5 minutes per side.
7. Once cooked, remove the tofu bites from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
8. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and chili paste (if using) to create a zesty dipping sauce.
9. Serve the crispy tofu bites hot with the dipping sauce on the side.